Zobrazeno 1 - 10
of 240
pro vyhledávání: '"microminerals"'
Autor:
Nicola Francesco Addeo, Marcello Scivicco, Simone Vozzo, Fulvia Bovera, Khalid A. Asiry, Shatha Alqurashi, Nunzio Antonio Cacciola, Lorella Severino
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 179-188 (2024)
Organic wastes from vegetable mix (V) and butchers (B) were used as substrates (V100%, V75%+B 25%, and V50%+B50%) for Hermetia illucens to assess the mineral profile of the larvae and frass, and the potential bioaccumulation of toxic elements (As, Cd
Externí odkaz:
https://doaj.org/article/7c216508f88f4a0b8e356c4df2a37483
Autor:
Paul-Corneliu Boișteanu, Elena-Iuliana Flocea, Bianca-Georgiana Anchidin, Bianca-Maria Mădescu, Mădălina Matei, Otilia Cristina Murariu, Gabriela Frunză, Alina Narcisa Postolache, Marius-Mihai Ciobanu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe level of essential minerals in meat is an important factor in human nutrition and health. Meat from responsibly managed wildlife is an alternative raw material with considerable nutritional benefits. Meat from hunted animals has essen
Externí odkaz:
https://doaj.org/article/f13c5a052a9546d49d81f6567343dc4c
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 4, Pp 100378- (2023)
SUMMARY: This study used 1,200 male Ross 308 broiler birds to evaluate efficacy of 3 sources of trace minerals: inorganic, organic, and a coated trace minerals premix, at either one inclusion dose throughout the life cycle of the birds, or the coated
Externí odkaz:
https://doaj.org/article/6f646e0d5240457582490ad000bcd7c9
Autor:
Sergey S. Ilenok, Natalya V. Baranovskaya, Alexander M. Panichev, Ivan V. Seryodkin, Aleksandra I. Belyanovskaya, Igor Yu. Chekryzhov, Raisa A. Makarevich, Bulat R. Soktoev
Publikováno v:
Известия Томского политехнического университета: Инжиниринг георесурсов, Vol 334, Iss 2, Pp 34-45 (2023)
The relevance of the work lies in the need to comprehend the variability of the chemical composition of mammalian organisms depending on the geological and geochemical environmental factors in their habitats under normal functioning conditions and in
Externí odkaz:
https://doaj.org/article/eeabee3113504211a4d3b811121f933f
Autor:
Laurena Silva Rodrigues, Jamile Andréa Rodrigues da Silva, José de Brito Lourenço-Júnior, André Guimarães Maciel e Silva, André Martinho de Almeida, Miguel Pedro Mourato, Vinícius Costa Gomes de Castro, Andréia Santana Bezerra, Welligton Conceição da Silva, José António Mestre Prates
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Healthy food must have an adequate balance of macroelements, such as calcium or phosphorus and, microelements, such as iron, copper. This study aimed to evaluate the influence of three extensive systems, during the dry and rainy seasons, and an inten
Externí odkaz:
https://doaj.org/article/bf6ce8b65b8f4386b120f6d786d6f7f4
Autor:
Ângela Fernandes, Nikolaos Polyzos, Filipa Mandim, Carla Pereira, Jovana Petrović, Marina Soković, Spyridon A. Petropoulos
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 838 (2023)
The aim of the present study was to evaluate the possible effects of two different biostimulant formulations at different application regimes and combined or not with mineral fertilizers (e.g., W1–W8, including the control treatment (no formulation
Externí odkaz:
https://doaj.org/article/2c8bdf2b672a4dc4ad44b9149919d43f
Autor:
Şeref Turhan, Aslı Kurnaz
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 8, Pp 1436-1442 (2021)
Wheat is an important cereal product because of its nutritional value, economy, culture, and history. Einkorn (Triticum monococcum L.) assumed as the oldest wheat. Einkorn locally called “siyez” has recently become popular as a super grain with t
Externí odkaz:
https://doaj.org/article/55dc3a53ec6949d3b21b1b4104d028ee
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 25, Iss 1 (2022)
In the dairy industry, fermented products are traditionally made with cow's milk, however, recently other ingredients have been used that give different qualities to the final product; among them is buffalo milk, which has distinctive characteristics
Externí odkaz:
https://doaj.org/article/e94b68fb316647ddba45a3011c848a73
Autor:
Laura Moreno-Camarena, Ignacio Arturo Domínguez-Vara, Ernesto Morales-Almaráz, José Luis Bórquez-Gastelum, Daniel Trujillo-Gutiérrez, Jorge Pablo Acosta-Dibarrat, Juan Edrei Sánchez-Torres, Juan Manuel Pinos-Rodríguez, Jaime Modragón-Ancelmo, Rubén Barajas-Cruz, Miguel Ángel Rodríguez-Gaxiola
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1542-1551 (2020)
To assess the effect of dietary supplement levels of chromium-yeast (Cr-yeast) on growth performance, blood glucose and triglycerides, fatty acid (FA) profile in intramuscular fat, carcase and meat traits, iron, copper, chromium and zinc concentratio
Externí odkaz:
https://doaj.org/article/fbccea3dc25640d5a271e4d5cb37bf43
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