Zobrazeno 1 - 10
of 38
pro vyhledávání: '"micromalting"'
Autor:
Pribić Milana М., Pejin Jelena D., Kocić-Tanackov Sunčica D., Đukić-Vuković Aleksandra P., Mojović Ljiljana V.
Publikováno v:
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 137-145 (2018)
The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of th
Externí odkaz:
https://doaj.org/article/b6b17158dcba4b40b07dd8219a117c2c
Publikováno v:
Glasnik Zaštite Bilja
Volume 43.
Issue 6.
Volume 43.
Issue 6.
Razvoj enzimske aktivnosti zrna ječma tijekom procesa slađenja je jedno od ključnih zbivanja kojom se osigurava zadovoljavajuća tehnološka kvaliteta slada. Brojna istraživanja su provedena na ovu temu kojima je ustanovljeno da se najbolji rezul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::097937b99f85bd209f3b14a2930db7c9
https://doi.org/10.31727/gzb.43.6.3
https://doi.org/10.31727/gzb.43.6.3
Publikováno v:
Beverages; Volume 8; Issue 2; Pages: 30
Differentiating agricultural products has been adopted as a strategy to improve farm profitability and thereby business sustainability. This study aimed to evaluate unique barley varieties for craft malting and brewing markets to enhance profitabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b65170c34f6397bf0688a4a82a5a720
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 27-34 (2007)
The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujeva
Externí odkaz:
https://doaj.org/article/9efeeb8e583d433e93df252b8630a225
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 33-42 (2005)
The analysis of six winter barley varieties, crop 2004, from Kragujevac location, was performed along with micromalting and analysis of the produced malts. The aim of this analysis was to determine which technological factors in malting various barle
Externí odkaz:
https://doaj.org/article/fa813dfd72da409bb5a6db99f6753426
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 51-60 (2005)
Fungi were isolated and identified in two samples of winter two-row barley (SSK3 and SSK6) harvested in 2003, Kragujevac location, during micromalting. Fungi were isolated and identified in barley before the micromalting, after the 1st, 2nd and 3rd d
Externí odkaz:
https://doaj.org/article/8d529ad5163340a2b80d3a70c6f09d5d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
P Aleksandra Djukic-Vukovic, D Jelena Pejin, V Ljiljana Mojovic, D Suncica Kocic-Tanackov, М Milana Pribic
Publikováno v:
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 137-145 (2018)
Acta Periodica Technologica, Vol 2018, Iss 49, Pp 137-145 (2018)
The objective of this study was to evaluate the possibility of application of two triticale varieties, NS Paun and Odisej, as partial substitutes for barley malt in wort production, based on the triticale analyses, micromalting, and analyses of the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8111198f715f6252e4e312672ab9f955
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3778
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3778
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2007, Iss 113, Pp 27-34 (2007)
The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujeva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6649e648dfb9c376ef1f4a5cf9642a7e
https://doi.org/10.2298/zmspn0713027k
https://doi.org/10.2298/zmspn0713027k
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 33-42 (2005)
The analysis of six winter barley varieties, crop 2004, from Kragujevac location, was performed along with micromalting and analysis of the produced malts. The aim of this analysis was to determine which technological factors in malting various barle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ce06e680f1e66f9a42a7cab6da60d11
http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536033G.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536033G.pdf