Zobrazeno 1 - 10
of 177
pro vyhledávání: '"microfiltration (MF)"'
Publikováno v:
Dairy, Vol 2, Iss 3, Pp 367-384 (2021)
The objective of the study reported in this research paper was to produce micellar casein concentrate (MCC) and milk protein concentrate (MPC) with 80% crude protein relative to total solids (TS) using MF and UF processes respectively. Additionally,
Externí odkaz:
https://doaj.org/article/eeb19b75a1d04d27a9193070e5c6145d
Akademický článek
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Autor:
Anna Kowalik-Klimczak, Maciej Życki, Monika Łożyńska, Christian Schadewell, Thomas Fiehn, Bogusław Woźniak, Monika Flisek
Publikováno v:
Membranes, Vol 13, Iss 1, p 18 (2022)
This paper presents the results of research on a new method of chromium recovery from solid waste generated during the tanning of raw hides. In the first stage, the shredded mixture of useless leather scraps is decomposed through thermal pressure hyd
Externí odkaz:
https://doaj.org/article/5de45d13bd46428e8d998144a3ce6aad
Autor:
María Fernanda Montenegro-Landívar, Paulina Tapia-Quirós, Xanel Vecino, Mónica Reig, Mercè Granados, Adriana Farran, José Luis Cortina, Javier Saurina, César Valderrama
Publikováno v:
Membranes, Vol 12, Iss 7, p 669 (2022)
Spinach and orange by-products are well recognized for their health benefits due to the presence of natural polyphenols with antioxidant activity. Therefore, the demand to produce functional products containing polyphenols recovered from vegetables a
Externí odkaz:
https://doaj.org/article/9ab9f2c9ad0a4310b81a30b128ee253f
Autor:
Joon-seok Kang, Jayeong Seong, Jewan Yoo, Pooreum Kim, Kitae Park, Jaekyu Lee, Jihoon Cheon, Hyungsoo Kim, Sangyoup Lee
Publikováno v:
Membranes, Vol 11, Iss 12, p 964 (2021)
The optimal operating conditions of a combined dissolved air flotation (DAF)-microfiltration (MF) process to respond to changes in raw water quality were investigated by operating a pilot plant for two years. Without DAF pre-treatment (i.e., MF alone
Externí odkaz:
https://doaj.org/article/ae7fae17f643448bbc8a3755f324aa4d
Publikováno v:
Biopropal Industri, Vol 9, Iss 2 (2018)
Soybean (Glycine soja L.) fermented (tempe) by Rhizopus oligosporus-C1 has potential as protein isolate of natural folic acid source. This study aimed to determine the differences in protein isolate particle characteristics and their composition. The
Externí odkaz:
https://doaj.org/article/0e0d29563e4f4cd787872e2751a1a85a
Akademický článek
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Autor:
Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer, Mansel W. Griffiths
Publikováno v:
Foods, Vol 3, Iss 2, Pp 250-268 (2014)
Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on qua
Externí odkaz:
https://doaj.org/article/e7a04a0c2da34ab393d955405f49f539
Publikováno v:
ChemEngineering, Vol 3, Iss 1, p 10 (2019)
The orange press liquor is a by-product of the orange juice production containing bioactive compounds recognized for their beneficial implications in human health. The recovery of these compounds offers new opportunities for the formulation of produc
Externí odkaz:
https://doaj.org/article/5f213ab813a849318bab22b698cb7218
Akademický článek
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