Výsledky vyhledávání - "microencapsulação"

Dissertation/ Thesis

Bioacessibilidade de ferro na farinha de trigo com adição de ácido ascórbico proveniente de subprodutos de frutas

Autor: Negri, Talita Costa

A nutrição é essencial na promoção da saúde da população para estimular o crescimento e desenvolvimento adequado, sendo necessário o planejamento de ações e programas em saúde pública. A falta ou consumo inadequado dos nutrientes pode de

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-22112018-152813/

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Akademický článek

Alginate-pomegranate peels' polyphenols beads: effects of formulation parameters on loading efficiency

Autor: Wissam Zam, Ghada Bashour, Wassim Abdelwahed, Warid Khayata

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 50, Iss 4, Pp 741-748 (2014)

Calcium alginate beads containing pomegranate peels' polyphenol extract were encapsulated by ionic gelation method. The effects of various formulation factors (sodium alginate concentration, calcium chloride concentration, calcium chloride exposure t

Externí odkaz: https://doaj.org/article/9c8aa904b256485eb63f5dd5a244f0bf

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Akademický článek

Microencapsulation of probiotics using sodium alginate

Autor: Mariana de Araújo Etchepare, Juliano Smanioto Barin, Alexandre José Cichoski, Eduardo Jacob-Lopes, Roger Wagner, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes

Publikováno v: Ciência Rural, Vol 45, Iss 7, Pp 1319-1326 (2015)

The consumption of probiotics is constantly growing due to the numerous benefits conferred on the health of consumers. In this context, Microencapsulation is a technology that favors the viability of probiotic cultures in food products, mainly by the

Externí odkaz: https://doaj.org/article/038e4fe8c6b54a6eae48872036d6fac0

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Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds

Autor: Andresa Gomes, Paulo José do Amaral Sobral

Publikováno v: Molecules, Vol 27, Iss 60, p 60 (2022)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Molecules

The development of plant protein-based delivery systems to protect and control lipophilic bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated fatty acids) has increased interest in food, nutraceutical, and pharmac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc5d7eaef20c3cdd1f5d68abfd3aa308
https://www.mdpi.com/1420-3049/27/1/60

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Dissertation/ Thesis

Coencapsulação de curcumina e vitamina D3 em lipossomas multilamelares

Autor: Chaves, Matheus Andrade

Atualmente, a demanda por alimentos com apelo funcional tem se tornado cada vez mais recorrente dentre os consumidores devido a uma crescente busca por hábitos de vida mais saudáveis. Sendo assim, o desenvolvimento de técnicas que possibilitem uma

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-14062017-093408/

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Development of a microencapsulated cocoa (Theobroma cacao) - based product and evaluation of total phenolic compounds and antioxidant capacity

Autor: Isabela Ribeiro Grangeira Tavares, Thiago Alvares, Gustavo Vieira de Oliveira, Mônica Souza, Olavo Ramos

Publikováno v: Research, Society and Development; Vol. 11 No. 9; e2011931140
Research, Society and Development; Vol. 11 Núm. 9; e2011931140
Research, Society and Development; v. 11 n. 9; e2011931140
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Oxidative stress is associated with the pathogenesis of several chronic diseases. Cocoa is a food rich in polyphenols, with high antioxidant properties, and is an important food in its fight. However, most polyphenols have low solubility, which impai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e688c9474a1cbbcec00749994698ac08
https://rsdjournal.org/index.php/rsd/article/view/31140

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Akademický článek

Microencapsulation: concepts, mechanisms, methods and some applications in food technology

Autor: Pablo Teixeira da Silva, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes, Augusto Tasch Holkem, Carla Luisa Schwan, Évelin Francine Wigmann, Juliana de Oliveira Bastos, Cristiane de Bona da Silva

Publikováno v: Ciência Rural, Vol 44, Iss 7, Pp 1304-1311 (2014)

Microencapsulation is a process in which active substances are coated by extremely small capsules. It is a new technology that has been used in the cosmetics industry as well as in the pharmaceutical, agrochemical and food industries, being used in f

Externí odkaz: https://doaj.org/article/6eae40f1811d454fa5524632e97b21d7

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Dissertation/ Thesis

Encapsulação de colecalciferol (vitamina D3) por spray chilling

Autor: Paucar, Orfa Collazos

A indústria de alimentos está constantemente desenvolvendo produtos que fornecem, além de nutrientes, benefícios adicionais à saúde, tais como os enriquecidos com vitaminas. A vitamina D3 (colecalciferol) é sintetizada na pele durante a exposi

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-22032016-115239/

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Elaboration and characterization of microcapsules obtained from extracts of fermented and non-fermented moringa leaves

Autor: Nascimento, Rosely de Jesus

Publikováno v: Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS

Moringa oleifera, also known as the “miracle tree” or “tree of life”, is a plant rich in nutrients, and phytochemicals, present in almost all parts, such as leaves, flowers, seeds and pods. Its leaves are worth mentioning, as they contain a h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::501837240a2d30a5c453d3c033dba7b3
http://ri.ufs.br/jspui/handle/riufs/16209

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Actividad antibacteriana y antibiopelícula del aceite esencial de Syzygium aromaticum microencapsulado y no microencapsulado

Autor: Borborema, Daniele Pereira de Souza, Souza, Cintya Neves de, Carvalho, Carolina Magalhães Caires, Aguilar, Charles Martins, Matos Júnior, Fernando Eustáquio de, Pereira, Ulisses Alves, Xavier, Ester Dias, Xavier, Alessandra Rejane Ericsson de Oliveira, Faria, Janaína Teles de, Almeida , Anna Christina de

Publikováno v: Research, Society and Development; Vol. 11 No. 6; e41111629076
Research, Society and Development; Vol. 11 Núm. 6; e41111629076
Research, Society and Development; v. 11 n. 6; e41111629076
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The aim of this work was to evaluate the antibacterial and antibiofilm activity of microencapsulated and non-microencapsulated clove (Syzygium aromaticum) essential oil on multidrug-resistant Staphylococcus aureus strains. Antibacterial activity was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::927a17bc696fb8a98e19fb920f52cc79
https://rsdjournal.org/index.php/rsd/article/view/29076

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