Zobrazeno 1 - 10
of 388
pro vyhledávání: '"microcin J25"'
Autor:
Guangwen Zhang, Saixiang Feng, Miaomiao Qin, Juan Sun, Yutong Liu, Changqi Luo, Min Lin, Siqi Xu, Ming Liao, Huiying Fan, Zhaoping Liang
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 7 (2024)
ABSTRACT The lasso peptide microcin J25 (MccJ25) possesses strong antibacterial properties and is considered a potential effective component of bacterial disease treatment drugs and safe food preservatives. Although MccJ25 can be heterologously expre
Externí odkaz:
https://doaj.org/article/24ecc1e108604f779b90e8e890973f84
Publikováno v:
Engineering Microbiology, Vol 3, Iss 3, Pp 100096- (2023)
The overuse and misuse of traditional antimicrobial drugs have led to their weakened effectiveness and the emergence of pathogenic bacterial resistance. Consequently, there has been growing interest in alternative options such as antimicrobial peptid
Externí odkaz:
https://doaj.org/article/b21d020d1d864b1c9de4ab07016f5c69
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-13 (2022)
Abstract Background Since the overuse of antibiotics in animal production has led to a selection of antibiotic-resistant pathogens that affect humans and animals as well. Scientists are therefore searching for novel natural alternatives to antibiotic
Externí odkaz:
https://doaj.org/article/aad6d80a12b841b3958ebd97afe97c6f
Autor:
Sabrine Naimi, Séverine Zirah, Anna Greppi, Christophe Lacroix, Sylvie Rebuffat, Ismail Fliss
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The increased prevalence of Salmonella spp. resistance in swine spurs the search for alternatives to antibiotics. Microcin J25 (MccJ25), a bacteriocin produced by Escherichia coli, is a potent inhibitor of several pathogenic bacteria including Salmon
Externí odkaz:
https://doaj.org/article/5dd4136bf8dc4da0997ff7b24d0db63e
Publikováno v:
Veterinary Research, Vol 52, Iss 1, Pp 1-11 (2021)
Abstract Mannheimia haemolytica-induced bovine respiratory disease causes loss of millions of dollars to Canadian cattle industry. Current antimicrobials are proving to be ineffective and leave residues in meat. Antimicrobial peptides (AMPs) may be e
Externí odkaz:
https://doaj.org/article/410495dfcd0740fda2311ae021676edd
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Multidrug resistant (MDR) bacterial infection has emerged, raising concerns about untreatable infections, and posing the highest health risks. Antimicrobial peptides (AMPs) are thought to be the best remedy for this problem. Here, we showed biosynthe
Externí odkaz:
https://doaj.org/article/ab0609025c8e471aba0dda380af1b42b
Akademický článek
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Autor:
Braffman, Nathaniel R., Piscotta, Frank J., Hauver, Jesse, Campbell, Elizabeth A., Link, A. James, Darst, Seth A.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2019 Jan . 116(4), 1273-1278.
Externí odkaz:
https://www.jstor.org/stable/26580238
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The currently most utilized antimicrobial agent in poultry processing facilities is peracetic acid, a chemical increasingly recognized as hazardous to human health. We evaluated the efficacy of mixtures of natural antimicrobial compounds, namely reut
Externí odkaz:
https://doaj.org/article/ea3116be509943c2aa8cd492e07f9a32
Autor:
Sabrine Naimi, Séverine Zirah, Menel Ben Taher, Jérémie Theolier, Benoît Fernandez, Sylvie Françoise Rebuffat, Ismail Fliss
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Microcin J25 (MccJ25), a 21-amino acid bacteriocin produced by Escherichia coli (E. coli), is a potent inhibitor of Enterobacteriaceae, including pathogenic E. coli, Salmonella, and Shigella. Its lasso structure makes it highly stable and therefore o
Externí odkaz:
https://doaj.org/article/0b266de349664aae8986ef56b84c81bc