Zobrazeno 1 - 10 of 75 pro vyhledávání: '"microbiote digestif"'
1
L'avenir du marché des probiotiques dans le domaine de la santé
Autor: Hauguel, Victor
Publikováno v: Sciences du Vivant [q-bio]. 2021
Les probiotiques sont des micro-organismes vivants, qui ingérés, exercent des effets positifs sur la santé. Si les allégations de santé ont été discutées depuis plus d’un siècle, le marché des probiotiques est en plein essor depuis 10 ans
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2592::35dcdfdfe696c02e095c2b00d58ddaad
https://dumas.ccsd.cnrs.fr/dumas-03161018
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2
Microbiota derived short chain fatty acids promote histone crotonylation in the colon through histone deacetylases
Autor: Jonathan Clark, Willian R. Ribeiro, Claudia Stellato, Szabina Balázsi, Renan O. Corrêa, Mariangela Spagnuolo, Zoltán Hajnády, Marc Veldhoen, Csaba Matolcsi, Alessandro Cuomo, Jérémy Denizot, Fabio Takeo Sato, Raphaël Mattiuz, Rachel Fellows, Caroline M. Ferreira, Tiziana Bonaldi, Joana Guedes, Patrick Varga-Weisz, Juri Kazakevych, Elena Stoyanova, Marco Aurélio Ramirez Vinolo, Hector Blackburn, Hélène Perée, Payal Jain, Anke Liebert, José Luís Fachi
Publikováno v: Nature Communications, Vol 9, Iss 1, Pp 1-15 (2018)
Nature Communications
Nature Communications, Nature Publishing Group, 2018, 9 (1), pp.1-15. ⟨10.1038/s41467-017-02651-5⟩
Nature Communications, Nature Publishing Group, 2018, 9 (1), ⟨10.1038/s41467-017-02651-5⟩
Nature Communications (9), 1-15. (2018)
The recently discovered histone post-translational modification crotonylation connects cellular metabolism to gene regulation. Its regulation and tissue-specific functions are poorly understood. We characterize histone crotonylation in intestinal epi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c45e67051373ee0c73449b0b6572ecb
http://link.springer.com/article/10.1038/s41467-017-02651-5
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3
Complex pectin metabolism by gut bacteria reveals novel catalytic functions
Autor: Ndeh, Didier, Rogowski, Artur, Cartmell, Alan, Luis, Ana S., Baslé, Arnaud, Gray, Joseph, Venditto, Immacolata, Briggs, Jonathon, Zhang, Xiaoyang, Labourel, Aurore, Terrapon, Nicolas, Buffetto, Fanny, Nepogodiev, Sergey, Xiao, Yao, Field, Robert A., Zhu, Yanping, O'Neill, Malcolm A., Urbanowicz, Breeanna R., York, William S., Davies, Gideon J., Abbott, D. Wade, Ralet, Marie Christine, Martens, Eric C., Henrissat, Bernard, Gilbert, Harry J.
Publikováno v: Nature
Nature, 2017, 544 (7648), pp.65-+. ⟨10.1038/nature21725⟩
Nature, Nature Publishing Group, 2017, 544 (7648), pp.65-+. ⟨10.1038/nature21725⟩
Nature 7648 (544), 65-+. (2017)
Ndeh, D, Rogowski, A, Cartmell, A, Luis, A S, Baslé, A, Gray, J, Venditto, I, Briggs, J, Zhang, X, Labourel, A, Terrapon, N, Buffetto, F, Nepogodiev, S, Xiao, Y, Field, R A, Zhu, Y, O'Neill, M A, Urbanowicz, B R, York, W S, Davies, G J, Abbott, D W, Ralet, M-C, Martens, E C, Henrissat, B & Gilbert, H J 2017, ' Complex pectin metabolism by gut bacteria reveals novel catalytic functions ', Nature, vol. 544, pp. 65-70 . https://doi.org/10.1038/nature21725
The metabolism of carbohydrate polymers drives microbial diversity in the human gut microbiota. It is unclear, however, whether bacterial consortia or single organisms are required to depolymerize highly complex glycans. Here we show that the gut bac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6fe17793f70b1385f3c675b5b7f98bc7
http://europepmc.org/articles/PMC5388186
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4
Homeostasis of the gut barrier and potential biomarkers
Autor: Agnes Meheust, Muriel Derrien, Patrice D. Cani, Freddy J. Troost, Thomas T. MacDonald, Vassilia Theodorou, Jerry M. Wells, Robert-Jan M. Brummer, Annick Mercenier, Willem M. de Vos, Jan Dekker, Clara Lucia Garcia-Rodenas, Arjen Nauta
Publikováno v: AJP-Gastrointestinal and Liver Physiology
AJP-Gastrointestinal and Liver Physiology, American Physiological Society, 2017, 312 (3), pp.G171-G193. ⟨10.1152/ajpgi.00048.2015⟩
American Journal of Physiology. Gastrointestinal and Liver Physiology, 312(3), G171-G193
American Journal of Physiology. Gastrointestinal and Liver Physiology 312 (2017) 3
American Journal of Physiology-Gastrointestinal and Liver Physiology
A J P: Gastrointestinal and Liver Physiology (Online), Vol. 312, no. 3, p. G171-G193 (2017)
American Journal of Physiology. Gastrointestinal and Liver Physiology 3 (312), G171-G193. (2017)
The gut barrier plays a crucial role by spatially compartmentalizing bacteria to the lumen through the production of secreted mucus and is fortified by the production of secretory IgA (sIgA) and antimicrobial peptides and proteins. With the exception
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a43e25431b8673f467b7c4d202eea936
https://doi.org/10.1152/ajpgi.00048.2015
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5
Variations in incubation and postnatal environments affect the microbiota composition of fast-growing male chickens
Autor: Collin, Anne, Gabriel, Irène, Schouler, Catherine, Crochet, Sabine, Couroussé, Nathalie, COUSTHAM, Vincent, Praud, Christophe, Chartrin, Pascal, Larcher, Thibault, Travel, Angelique, Berri, Cécile, Germain, Karine, Guilloteau, Laurence, Zemb, Olivier
Publikováno v: Combined Meeting of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and 7th Combined Workshop on "Fundamental Physiology and Perinatal Development in Poultry (WPSA Working Group 12)
Combined Meeting of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and 7th Combined Workshop on "Fundamental Physiology and Perinatal Development in Poultry (WPSA Working Group 12), Aug 2019, Tours, France. 2 p., 2019
2019; Combined Meeting of the Incubation and Fertility Research Group (IFRG/WPSA Working Group 6) and 7th Combined Workshop on "Fundamental Physiology and Perinatal Development in Poultry (WPSA Working Group 12), Tours, FRA, 2019-08-28-2019-08-30
National audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1efc0268aeb9215a53b37662a3d54a84
https://hal.inrae.fr/hal-02737902
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6
Fermented milks, using Lactobacillus casei or Propionibacterium freudenreichii, prevent mucositis, a side effect of chemotherapy, in mice
Autor: Fernandes Cordeiro, Bárbara, Rosa Oliveira, Emiliano, Heloísa da Silva, Sara, Machado Savassi, Bruna, Borges Acurcio, Leonardo, Lemos, Luisa, de Lima Alves, Juliana, Carvalho-Assis, Helder, Thomaz Vieira, Angélica, Caetano de Faria, Ana Maria, Ferreira, Ênio, Le Loir, Yves, Goulart, Luis, Azevedo, Vasco A, de Oliveira Carvalho, Rodrigo Dias, ROSA DO CARMO, Fillipe Luiz, Jan, Gwenael
Publikováno v: 22ème édition du colloque du Club des Bactéries Lactiques
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. 2019
Mucositis, a common and often debilitating side effect of cancer chemotherapy, is a clinically important gastrointestinal inflammatory disease. It consists in a painful inflammation and ulceration of the mucosa lining the digestive tract, which may c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::34554d6f4c9399c0c7aad2804ad98c1a
https://hal.archives-ouvertes.fr/hal-02158180
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7
Functional exploration of the impact of fermented milk consumption withor withoutviable LAB on the composition and activityof the gutmicrobiotaby metaomic approaches
Autor: Eric Guedon, Hélène Falentin, Emmanuelle Le Chatelier, Nicolas Pons, Philippe Langella, Aurélie Nicolas, Pierre Renault
Publikováno v: 22ème édition du colloque du Club des Bactéries Lactiques
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
2019; 22ème édition du colloque du Club des Bactéries Lactiques, Caen, FRA, 2019-06-12-2019-06-14
HAL
Objectifs Le microbiote intestinal humain est un écosystème complexe et dynamique. Il exerce de nombreuses fonctions biologiques et métaboliques. Le maintien de son équilibre (composition, activité) est important pour la santé et le bien-être
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5534b46c0a7678ece545074a1b4b8a32
https://hal.archives-ouvertes.fr/hal-02156968
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8
Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation
Autor: Koistinen, Ville M., Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valerie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati
Publikováno v: Microbiome 1 (7), . (2019)
Microbiome
Microbiome, BioMed Central, 2019, 7 (1), ⟨10.1186/s40168-019-0718-2⟩
Koistinen, V M, Kärkkäinen, O, Borewicz, K, Zarei, I, Jokkala, J, Micard, V, Rosa-Sibakov, N, Auriola, S, Aura, A M, Smidt, H & Hanhineva, K 2019, ' Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation ', Microbiome, vol. 7, no. 1, 103, pp. 103 . https://doi.org/10.1186/s40168-019-0718-2
Microbiome, Vol 7, Iss 1, Pp 1-14 (2019)
Microbiome, 7(1)
Microbiome 7 (2019) 1
Background Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the impact of gut microbiota on our health and on how diet can modify the compositio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::82b37ff5e6fb8834bcb1bad95fdac85e
http://prodinra.inra.fr/record/480264
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10
Investigating Host Microbiota Relationships Through Functional Metagenomics
Autor: Elisabeth Laville, Josette Perrier, Nada Bejar, Marc Maresca, Jeremy Esque, Alexandra S. Tauzin, Emna Bouhajja, Marion Leclerc, Elodie Drula, Bernard Henrissat, Stephane Berdah, Eric Di Pasquale, Patrick Robe, Gabrielle Potocki-Veronese
Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2019, 10, 12 p. ⟨10.3389/fmicb.2019.01286⟩
Frontiers in Microbiology, 2019, 10, 12 p. ⟨10.3389/fmicb.2019.01286⟩
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology (10), 12 p.. (2019)
The human Intestinal mucus is formed by glycoproteins, the O- and N-linked glycans which constitute a crucial source of carbon for commensal gut bacteria, especially when deprived of dietary glycans of plant origin. In recent years, a dozen carbohydr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3d2bb9658f469c9310b5fa98f558d80
https://pubmed.ncbi.nlm.nih.gov/31275257
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