Zobrazeno 1 - 10
of 32
pro vyhledávání: '"microbiota maturation"'
Autor:
Luca Cecchini, Colette Barmaz, Maria José Coloma Cea, Hannah Baeschlin, Julian Etter, Stefanie Netzer, Leonie Bregy, Dmitrij Marchukov, Nerea Fernandez Trigo, Rachel Meier, Jasmin Hirschi, Jacqueline Wyss, Andrina Wick, Joelle Zingg, Sandro Christensen, Anda-Petronela Radan, Annina Etter, Martin Müller, Michael Kaess, Daniel Surbek, Bahtiyar Yilmaz, Andrew J. Macpherson, Christiane Sokollik, Benjamin Misselwitz, Stephanie C. Ganal-Vonarburg
Publikováno v:
BMC Pediatrics, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background Microbiota composition is fundamental to human health with the intestinal microbiota undergoing critical changes within the first two years of life. The developing intestinal microbiota is shaped by maternal seeding, breast milk a
Externí odkaz:
https://doaj.org/article/2a5ec9da33d74e7faaf96c2230b51a80
Autor:
Jhen-Wei Ruan, Yi-Chu Liao, Pei-Chen Chen, Yen-Ju Chen, Yi-Hsiu Tsai, Pei-Jane Tsai, Yao-Jong Yang, Chi-Chang Shieh, Yung-Chieh Lin, Chia-Yu Chi
Publikováno v:
Journal of Microbiology, Immunology and Infection, Vol 56, Iss 5, Pp 1084-1097 (2023)
Background/purpose(s): Human breastmilk (BM) is important for microbiome maturation in infants across different body sites. Streptococcus and Staphylococcus are considered universally predominant genera in the BM microbiota. However, whether the diff
Externí odkaz:
https://doaj.org/article/7ad8867b9e4146e685c547453a5d8037
Autor:
Charisse Petersen, Darlene L.Y. Dai, Rozlyn C.T. Boutin, Hind Sbihi, Malcolm R. Sears, Theo J. Moraes, Allan B. Becker, Meghan B. Azad, Piush J. Mandhane, Padmaja Subbarao, Stuart E. Turvey, B. Brett Finlay
Publikováno v:
Cell Reports Medicine, Vol 2, Iss 5, Pp 100260- (2021)
Summary: Microbiota maturation and immune development occur in parallel with, and are implicated in, allergic diseases, and research has begun to demonstrate the importance of prenatal influencers on both. Here, we investigate the meconium metabolome
Externí odkaz:
https://doaj.org/article/20004eef178140c8b489df438ff78fae
Autor:
Daniel Podlesny, W. Florian Fricke
Publikováno v:
International Journal of Medical Microbiology, Vol 311, Iss 3, Pp 151483- (2021)
As many inflammatory and metabolic disorders have been associated with structural deficits of the human gut microbiota, the principles and mechanisms that govern its initialization and development are of considerable scientific interest and clinical
Externí odkaz:
https://doaj.org/article/a415177e169a4d97881459d61cd0d399
Autor:
Florence Fischer, Rossana Romero, Anne Hellhund, Uwe Linne, Wilhelm Bertrams, Olaf Pinkenburg, Hosam Shams Eldin, Kai Binder, Ralf Jacob, Alesia Walker, Bärbel Stecher, Marijana Basic, Maik Luu, Rouzbeh Mahdavi, Anna Heintz-Buschart, Alexander Visekruna, Ulrich Steinhoff
Publikováno v:
Gut Microbes, Vol 12, Iss 1 (2020)
Although it is generally accepted that dietary fiber is health promoting, the underlying immunological and molecular mechanisms are not well defined, especially with respect to cellulose, the most ubiquitous dietary fiber. Here, the impact of dietary
Externí odkaz:
https://doaj.org/article/66994b12046c4d7c80be7dcfafb70858
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Charlotte Paës, Thierry Gidenne, Karine Bébin, Joël Duperray, Charly Gohier, Emeline Guené-Grand, Gwénaël Rebours, Céline Barilly, Béatrice Gabinaud, Laurent Cauquil, Adrien Castinel, Géraldine Pascal, Vincent Darbot, Patrick Aymard, Anne-Marie Debrusse, Martin Beaumont, Sylvie Combes
Publikováno v:
mSystems
mSystems, 2022, 18 p. ⟨10.1128/msystems.00243-22⟩
mSystems, 2022, 18 p. ⟨10.1128/msystems.00243-22⟩
International audience; In mammals, the introduction of solid food is pivotal for the establishment of the gut microbiota. However, the effects of the first food consumed on long-term microbiota trajectory and host response are still largely unknown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d73076a10c0c69125676aaacf1bfb20
https://pubmed.ncbi.nlm.nih.gov/35674393
https://pubmed.ncbi.nlm.nih.gov/35674393
Autor:
Florence, Fischer, Rossana, Romero, Anne, Hellhund, Uwe, Linne, Wilhelm, Bertrams, Olaf, Pinkenburg, Hosam Shams, Eldin, Kai, Binder, Ralf, Jacob, Alesia, Walker, Bärbel, Stecher, Marijana, Basic, Maik, Luu, Rouzbeh, Mahdavi, Anna, Heintz-Buschart, Alexander, Visekruna, Ulrich, Steinhoff
Publikováno v:
Gut Microbes 12, 1-17 (2020)
Gut Microbes, Vol 12, Iss 1 (2020)
Gut Microbes
article-version (VoR) Version of Record
Gut Microbes, Vol 12, Iss 1 (2020)
Gut Microbes
article-version (VoR) Version of Record
Although it is generally accepted that dietary fiber is health promoting, the underlying immunological and molecular mechanisms are not well defined, especially with respect to cellulose, the most ubiquitous dietary fiber. Here, the impact of dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::d53ab89ea8f30b347607845e2f7b7d59
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=60369
https://push-zb.helmholtz-muenchen.de/frontdoor.php?source_opus=60369
