Zobrazeno 1 - 3
of 3
pro vyhledávání: '"microbiota and mycobiota"'
Publikováno v:
Journal of Holistic Integrative Pharmacy, Vol 3, Iss 2, Pp 106-126 (2022)
Objective: The gut-brain axis has been implicated in the complex pathogenesis of Alzheimer's disease (AD), but the mechanism of action is unclear. This study was performed to clarify the link between the gut microbiota and AD. Methods: Gut microbiota
Externí odkaz:
https://doaj.org/article/30b150ea383649f4be1d1cdc66e514eb
Autor:
Federico Correa, Valeria Torti, Caterina Spiezio, Alice Checcucci, Monica Modesto, Luigimaria Borruso, Luciano Cavani, Tanja Mimmo, Stefano Cesco, Diana Luise, Rose M. Randrianarison, Marco Gamba, Nianja J. Rarojoson, Maurizio Sanguinetti, Maura Di Vito, Francesca Bugli, Cesare Avesani, Paola Mattarelli, Paolo Trevisi, Cristina Giacoma, Camillo Sandri
Research on gut microbiome may help with increasing our understanding of primate health with species’ ecology, evolution, and behavior. Microbiome-related information has the potential to clarify ecology issues, providing knowledge in support of wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::8e43c6d2b434db55475d4a5390263375
http://hdl.handle.net/11585/834311
http://hdl.handle.net/11585/834311
Autor:
Davide Albanese, Carlotta De Filippo, Claudio Donati, Elena Franciosi, Irene Stefanini, Duccio Cavalieri, A. Cavazza
Publikováno v:
Microbial Biotechnology
Microbial biotechnology (Qualify. Online) 9 (2016): 195–208. doi:10.1111/1751-7915.12337
info:cnr-pdr/source/autori:Stefanini, Irene; Albanese, Davide; Cavazza, Agostino; Franciosi, Elena; De Filippo, Carlotta; Donati, Claudio; Cavalieri, Duccio/titolo:Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation/doi:10.1111%2F1751-7915.12337/rivista:Microbial biotechnology (Qualify. Online)/anno:2016/pagina_da:195/pagina_a:208/intervallo_pagine:195–208/volume:9
Microbial biotechnology (Qualify. Online) 9 (2016): 195–208. doi:10.1111/1751-7915.12337
info:cnr-pdr/source/autori:Stefanini, Irene; Albanese, Davide; Cavazza, Agostino; Franciosi, Elena; De Filippo, Carlotta; Donati, Claudio; Cavalieri, Duccio/titolo:Dynamic changes in microbiota and mycobiota during spontaneous 'Vino Santo Trentino' fermentation/doi:10.1111%2F1751-7915.12337/rivista:Microbial biotechnology (Qualify. Online)/anno:2016/pagina_da:195/pagina_a:208/intervallo_pagine:195–208/volume:9
Vino Santo is a sweet wine produced from late harvesting and pressing of Nosiola grapes in a small, well-defined geographical area in the Italian Alps. We used metagenomics to characterize the dynamics of microbial communities in the products of thre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86904f0d2b2a126dbec5b7ccc58c63ac
https://doi.org/10.1111/1751-7915.12337
https://doi.org/10.1111/1751-7915.12337