Zobrazeno 1 - 10
of 84
pro vyhledávání: '"microbiological aspects"'
Autor:
Samy Bashizi Bacigale, Rodrigue Basengere Ayagirwe, Valence Bwana Mutwedu, Yannick Mugumaarhahama, Janvier Zirhumana Mugisho, Zabron Nziku, Mamadou Fofana, Patchimaporn Udomkun, Jacob Mignouna
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed to assess the health risks and nutritional profile of milk products along
Externí odkaz:
https://doaj.org/article/754d29683fad4980824423d06b82b245
Akademický článek
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Publikováno v:
Frontiers in Microbiology
FRONTIERS IN MICROBIOLOGY
Frontiers in Microbiology, Vol 9 (2018)
FRONTIERS IN MICROBIOLOGY
Frontiers in Microbiology, Vol 9 (2018)
The present study combined high-throughput culture-dependent plating and culture-independent amplicon sequencing with a metabolite target analysis to systematically dissect the identity, evolution, and role of the microorganisms, substrates, and meta
Autor:
Gutiérrez Carmona, Tomy José
The aroma, taste, shine, snap, smoothness, "melt-in-your-mouth" sensation, and texture are all qualities that define chocolate, and all depend on how the cocoa and the chocolate itself are processed. Postharvest handling of the cocoa (fermentation, d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3498::0a07b45ed4f4a5fc8281162db0f9a0b9
Wiley Online Library
Wiley Online Library
Autor:
Prerak T. Desai, Martin Wiedmann, Bart C. Weimer, Xiangyu Deng, Beth Tolar, Jonathan G. Frye, George M. Weinstock, Eija Trees, Michael McClelland, Rene S. Hendriksen, Matthew Mikoleit, Steffen Porwollik, Patricia I. Fields, Henk C. den Bakker
Publikováno v:
Emerging Infectious Diseases, Vol 20, Iss 9, Pp 1481-1489 (2014)
Deng, X; Desai, PT; den Bakker, HC; Mikoleit, M; Tolar, B; Trees, E; et al.(2014). Genomic epidemiology of Salmonella enterica serotype Enteritidis based on population structure of prevalent lineages. Emerging Infectious Diseases, 20(9), 1481-1489. doi: 10.3201/eid2009.131095. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/8qd1w8jz
Deng, X, Desai, P T, den Bakker, H C, Mikoleit, M, Tolar, B, Trees, E, Hendriksen, R S, Frye, J G, Porwollik, S, Weimer, B C, Wiedmann, M, Weinstock, G M, Fields, P I & McClelland, M 2014, ' Genomic Epidemiology of Salmonella enterica Serotype Enteritidis based on Population Structure of Prevalent Lineages ', Emerging Infectious Diseases, vol. 20, no. 9, pp. 1481-1489 . https://doi.org/10.3201/eid2009.131095
Emerging Infectious Diseases
Emerging infectious diseases, vol 20, iss 9
Deng, X; Desai, PT; den Bakker, HC; Mikoleit, M; Tolar, B; Trees, E; et al.(2014). Genomic epidemiology of Salmonella enterica serotype Enteritidis based on population structure of prevalent lineages. Emerging Infectious Diseases, 20(9), 1481-1489. doi: 10.3201/eid2009.131095. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/8qd1w8jz
Deng, X, Desai, P T, den Bakker, H C, Mikoleit, M, Tolar, B, Trees, E, Hendriksen, R S, Frye, J G, Porwollik, S, Weimer, B C, Wiedmann, M, Weinstock, G M, Fields, P I & McClelland, M 2014, ' Genomic Epidemiology of Salmonella enterica Serotype Enteritidis based on Population Structure of Prevalent Lineages ', Emerging Infectious Diseases, vol. 20, no. 9, pp. 1481-1489 . https://doi.org/10.3201/eid2009.131095
Emerging Infectious Diseases
Emerging infectious diseases, vol 20, iss 9
Major lineages emerged during the 17th–18th centuries and diversified during the 1920s and 1950s.
Salmonella enterica serotype Enteritidis is one of the most commonly reported causes of human salmonellosis. Its low genetic diversity, measured
Salmonella enterica serotype Enteritidis is one of the most commonly reported causes of human salmonellosis. Its low genetic diversity, measured
Publikováno v:
African Journal of Biotechnology; Vol 11, No 51 (2012); 11262-11270
In Egypt, red crayfish has become an important new food source, a cheap and popular source of aquatic food, replacing the expensive marine crustaceans. Chemical, physical, microbiological and quality attributes of red crayfish samples were determined
Akademický článek
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