Výsledky vyhledávání - "microbiolization"

Akademický článek

Biological control in the germination of seeds from two species native of the Cerrado region

Autor: J. C. Oliveira, J. F. Sales, A. Rubio-Neto, C. F. Silva, M. A. Soares, F. G. Silva

Publikováno v: Brazilian Journal of Biology, Vol 81, Iss 1, Pp 105-113 (2020)

Abstract Microorganisms have been efficiently used for the biological control of phytopathogens through the production of antimicrobial substances. However, the objectives of this work were: to study the germination of Butia purpurascens Glassman and

Externí odkaz: https://doaj.org/article/64029087ed314d589e7e6431c32e38cf

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Akademický článek

Physiological potential of green bean seeds treated with Bacillus subtilis

Autor: Helio Fernandes Ibanhes Neto, Ananda Covre da Silva, Ciro Hideki Sumida, Marjori dos Santos Gouveia, Verônica Pellizzaro, Lúcia Sadayo Assari Takahashi

Publikováno v: Journal of Seed Science, Vol 43 (2021)

Abstract: The association between beneficial microorganisms and green beans can accelerate establishment in the field. The objective of this study was to investigate the influence of seed treatments in different doses of Bacillus subtilis on the phys

Externí odkaz: https://doaj.org/article/198c3bbf78d7497d845605a8a051fbed

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Akademický článek

Determination of the treatment period of banana seedlings with rhizobacteria in the control of Meloidogyne javanica

Autor: Pollyanna Santiago Lopes, Regina Cássia Ferreira Ribeiro, Adelica Aparecida Xavier, Leandro de Souza Rocha, Edson Hiydu Mizobutsi

Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 4 (2018)

Abstract The introduction of rhizobacteria to the soil can be done via treatment of propagating materials. The aim of this work was to evaluate in greenhouse the influence of immersion periods of micropropagated ‘Prata-Anã’ banana seedling roots

Externí odkaz: https://doaj.org/article/09136ac9a95042d3b9e63e823fc98958

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Akademický článek

Avaliação de bactérias extremófilas facultativas na produção de fitomassa do híbrido 'urograndis' de eucalipto, a partir de sementes Evaluation of facultative extremophile bacteria in the phytomass production of the hybrid 'urograndis' of eucalyptus from seeds

Autor: Eder Marques, Carlos Hidemi Uesugi

Publikováno v: Revista Árvore, Vol 37, Iss 1, Pp 41-47 (2013)

Atualmente, a árvore mais plantada no Brasil é o Eucalyptus spp., ocupando 81,6% das florestas plantadas. Sua produtividade em 2009 foi de 44,2 m³ de eucalipto com casca/ha, gerando aproximadamente 46.850 empregos diretos. Estudos de bactérias be

Externí odkaz: https://doaj.org/article/bcffefca580e42f2860b0b6263e8723e

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Akademický článek

Tratamento de sementes com rizobactérias na produção de cebola Seed treatment with rhizobacteria the onion production

Autor: Oscar Emilio Ludtke Harthmann, Átila Francisco Mógor, João Américo Wordell Filho, Wilmar Cório da Luz, Luiz Antonio Biasi

Publikováno v: Ciência Rural, Vol 39, Iss 9, Pp 2533-2538 (2009)

A associação de plantas com rizobactérias benéficas pode promover o crescimento vegetal e o biocontrole de doenças, reduzindo custos de produção e diminuindo o impacto dos agrotóxicos no meio ambiente. Com o objetivo de avaliar os efeitos de

Externí odkaz: https://doaj.org/article/edabdef6670f4846acd16c08f2427268

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Akademický článek

Sweet pepper seed responses to inoculation with microorganisms and coating with micronutrients, aminoacids and plant growth regulators Tratamento de sementes de pimentão com microrganismos, micronutrientes, aminoácidos e reguladores de crescimento

Autor: Kênia Almeida Diniz, Paulo de Albuquerque Silva, João Almir Oliveira, José Renato Emiliorelli Evangelista

Publikováno v: Scientia Agricola, Vol 66, Iss 3, Pp 293-297 (2009)

Small sized seeds, such as the horticultural species, have limited quantities of reserves that can be balanced by coating then with essential nutrients for their initial development. In addition, inoculation of the seeds with microorganisms may prote

Externí odkaz: https://doaj.org/article/932bbe31c21140419092b025f25b6e9e

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Response of lettuce cultivars to inoculation with Trichoderma spp

Autor: LIMA, R. B., CABRAL, C. S., SILVA, L. R. da, MELO, L. A. M. P. de, MUNIZ, P. H. P. C., MELLO, S. C. M. de

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ab97bcf398e551ac682cfc6c3a1aeb2f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1142349

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Akademický článek

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Akademický článek

Inoculação de sementes com Bacillus subtilis, formulado com farinha de ostras e desenvolvimento de milho, soja e algodão Seed inoculation with Bacillus subtilis, formulated with oyster meal and growth of corn, soybean and cotton

Autor: Fabio Fernando de Araujo

Publikováno v: Ciência e Agrotecnologia, Vol 32, Iss 2, Pp 456-462 (2008)

Bacillus subtilis, bactéria habitante natural do solo, produz antibióticos, enzimas e fitohormonios que proporcionam benefícios para as plantas. Essa espécie microbiana é também descrita como rizobactéria promotora de crescimento de plantas (R

Externí odkaz: https://doaj.org/article/8cf1fd355c9d4e6887c14217e4f700d4

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