Zobrazeno 1 - 10
of 1 254
pro vyhledávání: '"microbial safety"'
Autor:
Jana Záhumenská, František Zigo, Tomáš Mihok, Mariana Kováčová, Zuzana Farkašová, Jana Výrostková, Zuzana Lacková, Mária Vargová
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 5, Pp 317-329 (2024)
The work deals with the evaluation of the quality of curds produced in Slovakia and neighbouring countries (Czech Republic, Poland, Hungary, Ukraine) at the time of their purchase and at the time of the end of the warranty period. Significant differe
Externí odkaz:
https://doaj.org/article/a7cd3820e23b4649b3b68fea36fe57bf
Autor:
James Ronald Bayoï
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100495- (2024)
“Jenja” is a refreshing yellow to brownish coloured beverage rudimentary made from ginger rhizomes. Given a paucity of data on the quality features of this spiced beverage, the current study was done to unveil its characteristics and safety statu
Externí odkaz:
https://doaj.org/article/1032d560803e455b91a909a35b70dc85
Publikováno v:
NFS Journal, Vol 37, Iss , Pp 100198- (2024)
Camel milk (CM) has recently gained popularity in international dairy markets. According to projections, the global market for CM products is expected to reach USD 18.3 billion by 2027 with a compound annual growth rate of 6.8 % during the forecast p
Externí odkaz:
https://doaj.org/article/397c7df63527497b99282ef075048af9
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101556- (2025)
The antipathogenic efficacy of starch/nanoclay biocomposites containing Thymus fedtschenkoi Ronniger essential oil (TFEO) and thymoquinone (TQ) against Listeria monocytogenes and Salmonella enteritidis inoculated in chilled chicken fillets during 12-
Externí odkaz:
https://doaj.org/article/a691f450a3e643c69a11b283a8c5eb02
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35141- (2024)
Previous studies have revealed the microbial quality of Awaze paste. However, limited reports describe the effect of individual spices on Awaze paste quality. A mixture design approach was used to determine the appropriate proportions, with 15 experi
Externí odkaz:
https://doaj.org/article/0147a6237ee94a7eac03ecb1d0fb75c7
Autor:
L. Tassoni, S. Belluco, F. Marzoli, B. Contiero, S. Cremasco, A. Saviane, S. Cappellozza, A. Dalle Zotte
Publikováno v:
Animal, Vol 18, Iss 8, Pp 101221- (2024)
Silkworms have been farmed for their silk since ancient times. After silk reeling, their chrysalides are consumed as food in several Asian countries. Despite the long rearing tradition of this insect, few studies have investigated the silkworm’s mi
Externí odkaz:
https://doaj.org/article/4894a1f9ed8640d096d95c1936f06178
Autor:
Ivana Nikodinoska, Colm A. Moran
Publikováno v:
Data in Brief, Vol 55, Iss , Pp 110557- (2024)
Whole genome sequencing (WGS) and data concerning identity and safety for Saccharomyces cerevisiae CBS 493.94 are reported. This strain was isolated from a British brewery in 1958 and deposited at the CBS culture collection Westerdijk Fungal Biodiver
Externí odkaz:
https://doaj.org/article/86d0600bd6e34ce0a6306e7074818c81
Autor:
RU Yibo, DONG Qingli, MA Yue
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 217-226 (2024)
The widespread presence of foodborne pathogenic bacteria biofilms in the food supply chain has significantly negative impacts on food microbial safety, posing a serious threat to the health and safety of consumers. Weakening the interaction between f
Externí odkaz:
https://doaj.org/article/4eadd7e3a0c94ad2aae61b3417beed6c
Autor:
Kefale, Biadge a, b, ⁎, Delele, Mulugeta Admasu a, Fanta, Solomon Workneh a, Abate, Solomon c
Publikováno v:
In Heliyon 15 August 2024 10(15)