Zobrazeno 1 - 10
of 143
pro vyhledávání: '"microbial hydrolysis"'
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 101943- (2024)
Soybean meal (SBM) is the popular feed ingredient in fish diets due to its good quality protein. However, the SBM has a low content of some amino acids and contains several anti-nutritional factors (ANFs) that interfere with digestion, absorption, an
Externí odkaz:
https://doaj.org/article/53f3a96882fe46ea9cc6db19a9c69aac
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-17 (2023)
Abstract Background Two parallel plug-flow reactors were successfully applied as a hydrolysis stage for the anaerobic pre-digestion of maize silage and recalcitrant bedding straw (30% and 66% w/w) under variations of the hydraulic retention time (HRT
Externí odkaz:
https://doaj.org/article/445fbdf0218c45479b53876611f95361
Autor:
Berzina Indra, Spalvins Kriss
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 639-653 (2023)
During food production significant amounts of organic waste is generated annually that can have a negative effect on the environment due to lack of efficient utilisation solutions and insufficient disposal practices. Fungi and their remarkable abilit
Externí odkaz:
https://doaj.org/article/542fee78e2eb44df911866f23a9472f8
Akademický článek
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Akademický článek
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Publikováno v:
Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-10 (2019)
Abstract Background Lignocellulose biomass such as agricultural residues is increasingly important for biofuel production. Using agricultural residues like rice straw for biofuel production has dual purposes of utilizing the huge waste generated. The
Externí odkaz:
https://doaj.org/article/1c791ee5b6834373ba2c70b0979be059
Autor:
Arijit Nath, Burak Atilla Eren, John-Lewis Zinia Zaukuu, András Koris, Klára Pásztorné-Huszár, Emőke Szerdahelyi, Zoltan Kovacs
Publikováno v:
Chemosensors, Vol 10, Iss 6, p 215 (2022)
Bitterness is a considerable limiting factor for the application of bioactive peptides in the food industry. The objective of this study was to compare the level of bitterness of milk-protein-derived peptides using an electronic tongue (E-tongue). Li
Externí odkaz:
https://doaj.org/article/51b474f3eb3e4373bd072d98f5309454
Akademický článek
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Autor:
Cláudia M. Botelho, Pedro Ferreira-Santos, Duarte Toubarro, Hugo Dinis, Hugo Osório, Augusto Costa-Barbosa, Paula Sampaio, Nelson Simões, José A. Teixeira
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6779 (2021)
FAO estimates that in 2030 the poultry meat production could reach 120 million tons, which is a challenge in terms of waste management. Feathers are mainly composed of keratin, an important biomaterial. Using feathers as a source of keratin will mini
Externí odkaz:
https://doaj.org/article/696326ea11fb4d3492f37a57b88ff598
Publikováno v:
CONECT. International Scientific Conference of Environmental and Climate Technologies; 2023: CONECT. Book of Abstracts; 80
This study presents an analysis of key elements of biobutanol production, including feedstock selection, pre-treatment methods, and microorganism strains. Using laboratory experiments, we evaluated the ability of different microorganisms to convert v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adfe1f05b07e5df3fec95b7111353123
https://journals.rtu.lv/index.php/conect/article/view/CONECT.2023.058
https://journals.rtu.lv/index.php/conect/article/view/CONECT.2023.058