Zobrazeno 1 - 10
of 821
pro vyhledávání: '"microbial ecosystem"'
Autor:
Kazunori Sawada, Takuji Yamada
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 8 (2024)
ABSTRACT The present study aimed to investigate the effects of the initial microbiota on microbial succession and metabolite transition during eggplant fermentation. Samples of traditional Japanese eggplant pickles, shibazuke, which were spontaneousl
Externí odkaz:
https://doaj.org/article/505b68d91ed94a99bae96e986bb941ac
Publikováno v:
Drug Design, Development and Therapy, Vol Volume 17, Pp 3803-3831 (2023)
Xian Sun,1 Xi Zhou,1 Weiming He,2 Wei Sun,2 Zheng Xu1 1School of Chinese Medicine & School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine, Nanjing, 210023, People’s Republic of China; 2Department of Nephrology, J
Externí odkaz:
https://doaj.org/article/4146a5de29c14182a51a1202cb5ea62e
Autor:
Tymofiy Lutsiv, Elizabeth S. Neil, John N. McGinley, Chelsea Didinger, Vanessa K. Fitzgerald, Tiffany L. Weir, Hisham Hussan, Terryl J. Hartman, Henry J. Thompson
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3178 (2024)
Introducing grain legumes, i.e., pulses, into any food pattern effectively increases dietary fiber and other bioactive food components of public health concern; however, the impact depends on the amount consumed. Given the convergence of preclinical
Externí odkaz:
https://doaj.org/article/637a450ea59d4b2aaf1245e831116849
Autor:
Konstantinos Papadimitriou, Marina Georgalaki, Rania Anastasiou, Athanasia-Maria Alexandropoulou, Eugenia Manolopoulou, Georgia Zoumpopoulou, Effie Tsakalidou
Publikováno v:
Foods, Vol 13, Iss 7, p 1129 (2024)
Staka is a traditional Greek sour cream made mostly from spontaneously fermented sheep milk or a mixture of sheep and goat milk. At the industrial scale, cream separators and starter cultures may also be used. Staka is sometimes cooked with flour to
Externí odkaz:
https://doaj.org/article/c59b58ca9b8a489888e2de45d4928227
Autor:
Carmen Saenz, Qing Fang, Thiyagarajan Gnanasekaran, Samuel Addison Jack Trammell, Jesse Arnold Buijink, Paola Pisano, Michael Wierer, Frédéric Moens, Bettina Lengger, Asker Brejnrod, Manimozhiyan Arumugam
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Clostridioides difficile infection (CDI) is a major health concern and one of the leading causes of hospital-acquired diarrhea in many countries. C. difficile infection is challenging to treat as C. difficile is resistant to multiple antibio
Externí odkaz:
https://doaj.org/article/6f829f01dd00429bb49ee1ed4f95b513
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/11f3c5cfcbc9480fa8918c5957cf8884
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Ecology and Evolution, Vol 11 (2023)
Studies investigating the diversity and structure of soil microbial systems in response to ionizing radiation are scarce. In particular, effects of long-term low-dose radiation is rarely studied because of its unique conditions. In this study, an are
Externí odkaz:
https://doaj.org/article/1fe8d3b0ad5840f881d3c60c9cddb374
Autor:
Naiyi Yin, Xuhui Chang, Peng Xiao, Yi Zhou, Xiaotong Liu, Shimao Xiong, Pengfei Wang, Xiaolin Cai, Guoxin Sun, Yanshan Cui, Zhengyi Hu
Publikováno v:
Environment International, Vol 174, Iss , Pp 107911- (2023)
Gut microbiota provides protection against arsenic (As) induced toxicity, and As metabolism is considered an important part of risk assessment associated with soil As exposures. However, little is known about microbial iron(III) reduction and its rol
Externí odkaz:
https://doaj.org/article/9bb048f7f5b84f778b6c599c2658715a