Zobrazeno 1 - 1
of 1
pro vyhledávání: '"microbial counts (mc)"'
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVIII, Iss 3, Pp 158-174 (2021)
The yogurt was obtained from a combination of 50% goat's milk and 50% cow's milk with the inclusion of scald fruits of aronia (Aronia melanocarpa), raspberries (Rubus idaeus), strawberry (Fragaria xanassa). Physico-chemical and microbiological indice
Externí odkaz:
https://doaj.org/article/1b30b8dec6094fd9a7a68ed1e4fc8be1
