Zobrazeno 1 - 10
of 297
pro vyhledávání: '"microbial characteristics"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 224-233 (2024)
Regular physicochemical and microbiological properties and volatile flavors of Sichuan Wu xiang-style sausages collected from Chengdu City were analyzed and used to reveal the quality characteristics of Sichuan Wu xiang-style sausage. The results sho
Externí odkaz:
https://doaj.org/article/145b3d8149b840e7b19853e461865740
Autor:
WEI Jianhua, YU Yuefeng, ZENG Chengcheng, LI Qin, SU Lirong, QIN Fang, YANG Gairen, HE Tieguang
Publikováno v:
Guangxi Zhiwu, Vol 44, Iss 3, Pp 439-451 (2024)
To study the effects of intercropping walnut in karst area on rhizosphere soil nutrients and microecological environment, four different planting modes of walnut in the northwest Guangxi karst area were selected as experimental subjects. The modes in
Externí odkaz:
https://doaj.org/article/3f5988d0016046668e8c4d87a1d7ef74
Autor:
Yang Deng, Zhiqiang Nong, Meiju Wei, Yuanshan Xu, Yuzhen Luo, Xiaohua Li, Ruobei Zhao, Zhenhua Yang, Ling Pan
Publikováno v:
Renal Failure, Vol 46, Iss 2 (2024)
Objective The aim of this study was to investigate the characteristics and related functional pathways of the gut microbiota in patients with IgA nephropathy (IgAN) through metagenomic sequencing technology.Methods We enrolled individuals with primar
Externí odkaz:
https://doaj.org/article/129791dd47cf4eaf8d92897793a1fb4d
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100337- (2024)
The processing of vinegar from non-valorized fruits and agricultural surpluses is an attractive strategy for biomass waste management. The present study aimed to characterize vinegar of fermented fruits, namely fresh fig, plum, dried fig, grape, rasp
Externí odkaz:
https://doaj.org/article/b2f303e01e4e46d483e1e45019eb7b81
Autor:
Rui Wang, Meng Wang, Qiaoying Zeng, Libin Wang, Qian Zhang, Sisi Pu, Xin Ma, Jinglei Wang, Yangyang Pan
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-14 (2024)
Abstract Introduction This study aimed to investigate the microbial characteristics of yak uteri collected using intrauterine cotton swabs (CS) during different reproductive stages and the correlation of these microbial characteristics with reproduct
Externí odkaz:
https://doaj.org/article/be3ce4bf93f0424b92a981625576f922
Autor:
Jun Zhang, Daijing Yu, Tian Wang, Niu Gao, Linyu Shi, Yaya Wang, Yumei Huo, Zhimin Ji, Junli Li, Xiaomeng Zhang, Liwei Zhang, Jiangwei Yan
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 4 (2024)
ABSTRACTIdentification and the time since deposition (TsD) estimation of body fluid stains from a crime scene could provide valuable information for solving the cases and are always difficult for forensics. Microbial characteristics were considered a
Externí odkaz:
https://doaj.org/article/3bba736b07aa4acea930afffbe08be3d
Autor:
Wenqing Bao, Peng He, Lin Han, Xiaowei Wei, Lei Feng, Jianqin Zhu, Jihua Wang, Xuechen Yang, Lu-Jun Li
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Soil nitrogen (N) availability is one of the limiting factors of crop productivity, and it is strongly influenced by global change and agricultural management practices. However, very few studies have assessed how the winter drought affected soil N a
Externí odkaz:
https://doaj.org/article/c55203684400442ca4f0362ee0efa85f
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 145-153 (2023)
The study was conducted to explore the effects of Saccharomyces cerevisiae on the quality changes of bacon during storage. The blank control group (CK) and Saccharomyces cerevisiae 0.3% case group (SC) Sichuan-style bacon were prepared by the same pr
Externí odkaz:
https://doaj.org/article/f1473130019d46f9a183dd758b9d98b1
Akademický článek
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Autor:
Ivan N. Zubov, Alexander S. Orlov, Svetlana B. Selyanina, Svetlana A. Zabelina, Tamara I. Ponomareva
Publikováno v:
Mires and Peat, Vol 28, Iss 05, Pp 1-16 (2022)
Redox potential and acidity are widely used to describe soil processes and to assess the state of soils, including peat soils. This study aimed to identify the main trends in the change of peat physicochemical properties with depth below the surface
Externí odkaz:
https://doaj.org/article/a7d51deeff3043cb803310ea32145574