Zobrazeno 1 - 10
of 97
pro vyhledávání: '"microbial changes"'
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 7, Iss Issue 1, Pp 1-14 (2024)
Purpose: The main aim of this study was to evaluate the changes in quality of minimally processed litchi fruit during storage at low temperatures (5-7°C). Research method: The study attempts to report the efficacies of seven different anti-browning
Externí odkaz:
https://doaj.org/article/231a6b06f29c41a5ab608a8f96e50274
Publikováno v:
Acta Medica Bulgarica, Vol 51, Iss 1, Pp 25-29 (2024)
Whether severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) can be found in the vagina of infected women remains unclear; moreover, the impact of the virus on the normal vaginal microbiota is not known.
Externí odkaz:
https://doaj.org/article/a08f6a8c469645429474656b548c1019
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 24, Pp 171-179 (2022)
In this study, the microbial community composition of Shanxi vinegar fermentation was analyzed through high-throughput sequencing, and the changes of microbial community in the two major fermentation stages of alcoholic fermentation and acetic acid f
Externí odkaz:
https://doaj.org/article/3bb62be771c649a6be7af7bce7a0ddbc
Akademický článek
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Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 11, Iss 1, Pp 67-82 (2022)
The aim of this study was to evaluate and predict changes in total viable count (TVC), Pseudomonas, Psychrotroph, Enterobacteriaceae, Lactic Acid bacteria and chemical parameters including volatile nitrogen bases (TVB-N) and malondialdehyde (MDA) in
Externí odkaz:
https://doaj.org/article/c111c39131ef43998510a35504f94a72
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
Vaginal microbiome is mutually beneficial to the host and has a significant impact on health and disease. Candida species, including Candida albicans, are part of the mucosal flora of most healthy women. Under suitable conditions, they can live in th
Externí odkaz:
https://doaj.org/article/20ed46c4c5034c4894e496010b28bfe0
Autor:
Shih-Chen Fu, Ling-Chieh Shih, Pei-Hua Wu, Yi-Chen Hsieh, Chung-Han Lee, Sheng-Hsuan Lin, Hsiuying Wang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
Background and AimsParkinson’s disease (PD) is a worldwide neurodegenerative disease with an increasing global burden, while constipation is an important risk factor for PD. The gastrointestinal tract had been proposed as the origin of PD in Braak
Externí odkaz:
https://doaj.org/article/2a022332ef774cb08d23d2f819dad13e
Publikováno v:
Foods, Vol 12, Iss 4, p 754 (2023)
The influence of ultrasound combined with sodium hypochlorite (US-NaClO) treatment on microorganisms and quality of fresh-cut cucumber during storage were investigated. Ultrasound (400 W, 40 kHz, US: 5, 10 and 15 min) and sodium hypochlorite (NaClO:
Externí odkaz:
https://doaj.org/article/30a0ffb706664091b44c6bb7205c29c8
Akademický článek
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Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, Vol 27, Iss 2, Pp 179-186 (2019)
Introduction: This study aimed to compare the storage stability of tomato paste packaging of cans and a container with the brand name of "Robby" during 6 weeks. Materials & Methods: Four cans of tomato paste were prepared from brand A. Sample 1 was
Externí odkaz:
https://doaj.org/article/227ea6ecaedd4236b362cd7294c1c80d