Production of γ-Decalactone by Yeast Strains under Different Conditions

Autor: Dayana Pereira de Andrade, Beatriz Ferreira Carvalho, Rosane Freitas Schwan, Disney Ribeiro Dias

Publikováno v: Food Technology and Biotechnology, Vol 55, Iss 2, Pp 225-230 (2017)

γ-Decalactone is a flavour compound that when obtained by biotechnological production using microorganisms is classified as natural. The aim of this study is to evaluate various conditions for γ-decalactone production by tropical yeast strains Yarr

Externí odkaz: https://doaj.org/article/0980d9c265914e8b812472a0fb9a2faa

Production of γ-Decalactone by Yeast Strains under 
Different Conditions.

Autor: Pereira de Andrade D; Department of Biology, Federal University of Lavras, Campus Universitario, 
BR-37200-000, Lavras, MG, Brazil., Carvalho BF; Department of Animal Science, Federal University of Lavras, Campus Universitario, 
BR-37200-000, Lavras, MG, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Campus Universitario, 
BR-37200-000, Lavras, MG, Brazil., Dias DR; Department of Food Science, Federal University of Lavras, Campus Universitario, 
BR-37200-000, Lavras, MG, Brazil.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2017 Jun; Vol. 55 (2), pp. 225-230.