Zobrazeno 1 - 10
of 44
pro vyhledávání: '"microbiële fysiologie"'
Autor:
Marco de Graaff, Nadine C. Boelee, Pim L. F. van den Bosch, Johannes B.M. Klok, Albert J.H. Janssen, Karel J. Keesman
Publikováno v:
Water Research, 47, 483-92
Water Research 47 (2013) 2
Water Research, 47, 2, pp. 483-92
Water Research, 47(2), 483-492
Water Research 47 (2013) 2
Water Research, 47, 2, pp. 483-92
Water Research, 47(2), 483-492
Item does not contain fulltext In the biotechnological process for hydrogen sulfide removal from gas streams, a variety of oxidation products can be formed. Under natron-alkaline conditions, sulfide is oxidized by haloalkaliphilic sulfide oxidizing b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7f5db7292bdab05e5de18ab2dbc59fa
https://doi.org/10.1016/j.watres.2012.09.021
https://doi.org/10.1016/j.watres.2012.09.021
Autor:
Bui, Thi Phuong Nam
The human intestinal tract harbours a trillion on microbial cells, predominantly anaerobes. The activity and physiology of these anaerobes is strongly associated with health and disease. This association has been investigated for a long time.However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::65f085855b17c476de487bc088e0a57a
https://research.wur.nl/en/publications/ecophysiology-of-novel-intestinal-butyrate-producing-bacteria
https://research.wur.nl/en/publications/ecophysiology-of-novel-intestinal-butyrate-producing-bacteria
The human intestinal tract harbours a trillion on microbial cells, predominantly anaerobes. The activity and physiology of these anaerobes is strongly associated with health and disease. This association has been investigated for a long time.However,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::da1baf03808865c07ae2d04e5505a73c
Autor:
Timmers, P.H.A.
Anaerobic oxidation of methane (AOM) coupled to sulfate reduction (SR) is a widespread occurring process in anoxic marine sediments. The process is performed by ANaerobic MEthane oxidizing archaea (ANME) and associated sulfate reducing bacteria (SRB)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e29eed83dd02fcd171d3f5f53df02cc6
https://research.wur.nl/en/publications/exploring-the-ecophysiology-of-anaerobic-communities-of-methanotr
https://research.wur.nl/en/publications/exploring-the-ecophysiology-of-anaerobic-communities-of-methanotr
Anaerobic oxidation of methane (AOM) coupled to sulfate reduction (SR) is a widespread occurring process in anoxic marine sediments. The process is performed by ANaerobic MEthane oxidizing archaea (ANME) and associated sulfate reducing bacteria (SRB)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::f0e7c9fb3b001d9888fceb75a226fa06
Autor:
Croese, E.
One of the main challenges for improvement of the microbial electrolysis cell (MEC) has been the reduction of the cost of the cathode catalyst. As catalyst at the cathode, microorganisms offer great possibilities. Previous research has shown the prin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dad82bcabb88c50637b1fddcd04b567c
https://research.wur.nl/en/publications/ecophysiology-of-microorganisms-in-microbial-elctrolysis-cells
https://research.wur.nl/en/publications/ecophysiology-of-microorganisms-in-microbial-elctrolysis-cells
One of the main challenges for improvement of the microbial electrolysis cell (MEC) has been the reduction of the cost of the cathode catalyst. As catalyst at the cathode, microorganisms offer great possibilities. Previous research has shown the prin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::d23e3328243d4c7a6ac2e46da3fad48b
The bacterium Bacillus cereus is able to survive and grow in a high diversity of environments, including foods, such as milk and pasta. Consequently, B. cereus can cause foodborne illnesses and food spoilage. During its time in food B. cereus encount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::b25791ca30186c2292520a090b44044c
Autor:
van der Voort, M.
The bacterium Bacillus cereus is able to survive and grow in a high diversity of environments, including foods, such as milk and pasta. Consequently, B. cereus can cause foodborne illnesses and food spoilage. During its time in food B. cereus encount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0baf00199e11a0e18ae697a5abd44a22
https://research.wur.nl/en/publications/fine-tuning-of-the-bacillus-cereus-stress-respons-role-of-transcr
https://research.wur.nl/en/publications/fine-tuning-of-the-bacillus-cereus-stress-respons-role-of-transcr
Autor:
Heuvelink, E., Kierkels, T.
Publikováno v:
Onder Glas, 4(3), 10-11
Virussen geven in sommige teelten veel problemen. Denk bijvoorbeeld aan het pepimozaïekvirus. Een virus kost de plant energie en bouwstoffen, belemmert de fotosynthese en tast de sierwaarde van snijbloemen en potplanten ernstig aan. Alle reden om te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::b5e43dd28c622346b797e1d200881cc5
https://research.wur.nl/en/publications/virussen-op-de-grens-van-leven-en-dood-bestrijding-kan-niet-infec
https://research.wur.nl/en/publications/virussen-op-de-grens-van-leven-en-dood-bestrijding-kan-niet-infec