Zobrazeno 1 - 10
of 58
pro vyhledávání: '"micro- and macronutrients"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 1, Pp 42-52 (2023)
Background. Modern bread wheat (Triticum aestivum L.) cultivars developed mainly to increase productivity often contain low concentrations of minerals in their grain. Wild and primitive wheats demonstrate rich genetic diversity, including the content
Externí odkaz:
https://doaj.org/article/b5fa8d18799f42c6bad5a06b41e06007
Akademický článek
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Publikováno v:
Consilium Medicum, Vol 24, Iss 4, Pp 261-265 (2022)
Surgical treatment of obesity is one of the most effective ways to reduce and maintain body weight for a long time. Depending on the type of operation, patients with different frequency develop malabsorption syndrome. As a result, in individuals who
Externí odkaz:
https://doaj.org/article/d6dca9f38be04e09ae4d5a65fc1e06b3
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 23, Iss 95, Pp 3-14 (2021)
The article is a summary of the literature on the main aspects of the modern bird feeding system. Theoretical aspects and results of experimental research of scientists on the substantiation of parameters of protein and amino acid nutrition are given
Externí odkaz:
https://doaj.org/article/5b98eb015789478db2241b538aa17ba7
Autor:
Mirsada Salihović, Mirha Pazalja, Aida Šapčanin, Biljana P. Dojčinović, Selma Špirtović-Halilović
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 11, Pp 668-677 (2021)
The content of macro- and microelements in dry samples of mushrooms of the species Macrolepiota procera, Boletus edulis and Cantharellus cibarius, collected at different areas in Bosnia and Herzegovina, was determined using the ICP-OES method (induct
Externí odkaz:
https://doaj.org/article/f0ca66ae971f4f3da116ac93d578885e
Publikováno v:
Medičnì Perspektivi, Vol 25, Iss 2, Pp 71-77 (2020)
The problem of diagnosis in the early and preclinical stages of diseases is important in the prevention of occupational diseases and their complications, because this is the key to the timely initiation of treatment, the implementation of preventive
Externí odkaz:
https://doaj.org/article/4018703270a446979990ae88d5744dbb
Publikováno v:
Ilmu Kelautan, Vol 25, Iss 2, Pp 57-65 (2020)
Sargassum is known to have potential ingredients, such as essential nutrients and minerals, which are important for agroindustry and the environment. This study aims to determine the proximate properties of Sargassum polycystum C.A. Agardh from Lange
Externí odkaz:
https://doaj.org/article/82eca53bfd304606af7427d24ef89ea9
Publikováno v:
Insects, Vol 14, Iss 2, p 136 (2023)
This study aimed to provide information on the nutrients of the edible larval stage of Gonimbrasia cocaulti (GC) for the first time, while exploring the potential nutrient content of the pupal life stages of the domestic silkworm (Bombyx mori; BM) an
Externí odkaz:
https://doaj.org/article/22299ffe83914c9cab5c71ba2404874c
Autor:
Alfio Spina, Rosaria Saletti, Simona Fabroni, Antonio Natalello, Vincenzo Cunsolo, Michele Scarangella, Paolo Rapisarda, Michele Canale, Vera Muccilli
Publikováno v:
Molecules, Vol 27, Iss 24, p 8771 (2022)
Among grain pulses, lupins have recently gained considerable interest for a number of attractive nutritional attributes relating to their high protein and dietary fiber and negligible starch contents. The seeds of Lupinus albus (cv. Multitalia and Lu
Externí odkaz:
https://doaj.org/article/f8551e54e3c64203b2c936efcff27b1c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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