Zobrazeno 1 - 5
of 5
pro vyhledávání: '"micro pressing"'
Autor:
Savoire Raphaëlle, Carre Patrick, Chardot Thierry, Lanoiselle Jean-Louis, Miquel Martine, Nesi Nathalie, Quinsac Alain, Vorobiev Eugène
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 115-119 (2010)
Pressing is a crucial step in the crushing process of rapeseed seeds, regarding its major effect on the oil extraction yield, the energy consumption and the quality of the meal. In order to study and model in a rigorous way the behaviour of rapeseed
Externí odkaz:
https://doaj.org/article/a7ce98b22eb3479e9d6505a3fa8fdc1f
Autor:
Raphaëlle Savoire, Nathalie Nesi, Thierry Chardot, Pascale Jolivet, Carine Deruyffelaere, Alain Quinsac, Céline Boulard
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2013, 44, pp.549-557. ⟨10.1016/j.indcrop.2012.09.024⟩
Industrial Crops and Products, 2013, 44, pp.549-557. ⟨10.1016/j.indcrop.2012.09.024⟩
Industrial Crops and Products, Elsevier, 2013, 44, pp.549-557. ⟨10.1016/j.indcrop.2012.09.024⟩
Industrial Crops and Products, 2013, 44, pp.549-557. ⟨10.1016/j.indcrop.2012.09.024⟩
International audience; A population of 95 winter oilseed rape accessions displaying contrasted lipid and protein contents has been used to find relations between the oil extraction efficienty and the structural organization of seed oil bodies (OBs).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c4da645f2ca17d56045bf07774d71d
https://hal.archives-ouvertes.fr/hal-01004484
https://hal.archives-ouvertes.fr/hal-01004484
Autor:
Eugène Vorobiev, Patrick Carré, Jean-Louis Lanoisellé, Nathalie Nesi, Thierry Chardot, Raphaëlle Savoire, Alain Quinsac, Martine Miquel
Publikováno v:
Oléagineux, Corps Gras, Lipides
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2010, 17 (2), pp.115-119
HAL
Oléagineux, Corps Gras, Lipides, 2010, 17 (2), pp.115-119
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 115-119 (2010)
Oléagineux, Corps Gras, Lipides, John Libbey Eurotext, 2010, 17 (2), pp.115-119
HAL
Oléagineux, Corps Gras, Lipides, 2010, 17 (2), pp.115-119
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 115-119 (2010)
Pressing is a crucial step in the crushing process of rapeseed seeds, regarding its major effect on the oil extraction yield, the energy consumption and the quality of the meal. In order to study and model in a rigorous way the behaviour of rapeseed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c06beb0ab2f11090b231b4632da414
https://hal.archives-ouvertes.fr/hal-01203909
https://hal.archives-ouvertes.fr/hal-01203909
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Akademický článek
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