Zobrazeno 1 - 10
of 96
pro vyhledávání: '"mic, mbc."'
Publikováno v:
Tạp chí Khoa học Đại học Cần Thơ, Vol 60, Iss SDMD (2024)
Nghiên cứu thực hiện khảo sát khả năng kháng vi khuẩn gây mụn từ tinh dầu của Curcuma involucrata thu hái từ tỉnh Long An. Tinh dầu được chiết bằng phương pháp chưng cất lôi cuốn hơi nước. Hoạt t
Externí odkaz:
https://doaj.org/article/4399c965625e4bfdbecad6160283eedc
Autor:
Shenoi Pratima R, Bhongade Bhoomendra A, Shingane Shrikant A, Ambulkar Prajakta C, Shewale Akhilesh M
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss 6, Pp 1414-1416 (2024)
Herbal extracts have evoked interest owing to the small number of terpenoids and phenolic compounds, which impart antimicrobial, antioxidant, and anti-inflammatory properties. The minimum inhibitory concentration (MIC), minimum bactericidal concentra
Externí odkaz:
https://doaj.org/article/01da9c546e0c4cd6ab5eefa3f7b39db8
Autor:
Laurie Destruel, Marine Lecomte, Maxime Grand, Marie Leoz, Martine Pestel-Caron, Sandrine Dahyot
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-7 (2023)
Abstract Background Little is known about susceptibility of Staphylococcus lugdunensis to antiseptics. The objective of this study was to evaluate, at the molecular and phenotypic level, the susceptibility of 49 clinical S. lugdunensis strains (belon
Externí odkaz:
https://doaj.org/article/900e743922c0413499a5775cf2a9be41
Autor:
Liana Mohd Zulkamal, Muhammad Aliff Hazim Al Zelan, Farizan Aris, Nurul Aili Zakaria, Farida Zuraina Mohd Yusof, Darah Ibrahim, Mohd Taufiq Mat Jalil
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 2, Pp 1047-1055 (2023)
In the human oral cavity, Streptococcus mutans is often observed and is a major contributor to tooth decay. Increased S. mutans levels may be linked to progressively more severe forms of periodontal disease because root exposure in people with period
Externí odkaz:
https://doaj.org/article/8b86db02d7284f48b8b2d47f6a53b0ff
Publikováno v:
Herbal Medicines Journal, Vol 6, Iss 3 (2022)
Background and Aim: The Physalis alkekengi is a medicinal plant that has long been used in pharmaceutical, food and health products. Increasing and indiscriminate use of synthetic antibiotics against bacterial infections has increased drug resistance
Externí odkaz:
https://doaj.org/article/88e25d43b6314fb0a771280c1448e890
Autor:
Ahmed Ragab, Doaa M. Elsisi, Ola A. Abu Ali, Moustafa S. Abusaif, Ahmed A. Askar, Awatef A. Farag, Yousry A. Ammar
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 1, Pp 103497- (2022)
A series of 6-(morpholinosulfonyl)quinoxalin-2(1H)-one based hydrazone, hydrazine, and pyrazole moieties were designed, synthesized, and evaluated for their in vitro antimicrobial activity. All the synthesized quinoxaline derivatives were characteriz
Externí odkaz:
https://doaj.org/article/9c96fd9f9736450982119d8ffe59f359
Autor:
Oktay Tomar, Gamze Yıldırım
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 54-60 (2019)
Red beet (Beta vulgaris var. Cruenta Alef.) it is a flowering plant belonging to the family of Amaranthaceae and is cultivated in the regions extending from the west of Europe to all the Mediterranean coasts In Turkey; especially in the Aegean and Ma
Externí odkaz:
https://doaj.org/article/41d5fe708e8740a6b3cac44e0e13165b
Autor:
Zaid K. Kamona, Amer H. H. Alzobaay
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 52, Iss 2 (2021)
Lemongrass (Cymbopogon citratus) plant belongs to the Gramineae family. Lemongrass leaves essential oils were extracted by Clevenger method, antibacterial, MIC and MBC were evaluated against some gram positive and gram negative bacteria. Bacillus cer
Externí odkaz:
https://doaj.org/article/9c20223c47f84f0e9ef631ec44813a43
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