Zobrazeno 1 - 10
of 873
pro vyhledávání: '"meyve"'
Autor:
Fatma Olcay Topaç, Rutkay Kaptan
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 29, Iss 2, Pp 359-374 (2024)
İnsanlık tarih boyunca günlük hayatını devam ettirebilmek için hem enerjiye hem de gıda maddelerine ihtiyaç duymuştur. Tarım ve hayvancılık sektörleri ürünleri insanların temel besin ihtiyaçlarını karşılamaktadır. Bu tüketim s
Externí odkaz:
https://doaj.org/article/ecc223d2ba6a49c2b2bd9f21a6e5e531
Publikováno v:
Research in Agricultural Sciences, Vol 55, Iss 2, Pp 115-120 (2024)
Helicoverpa armigera is among the major insect pests that pose a threat to tomato production in Nigeria with an insufficient understanding of its population parameters, and available environmentally friendly control materials which are essential for
Externí odkaz:
https://doaj.org/article/039448388a754e00971f1107526ed84a
Publikováno v:
SeeNews Research & Profiles (Company Profiles). 2015, p1291-1298. 8p.
Wild Sweet Cherry (Prunus avium L.) Genotypes: Morphological, Biochemical, and Antioxidant Diversity
Autor:
Gülçe İlhan
Publikováno v:
Research in Agricultural Sciences, Vol 54, Iss 3, Pp 124-129 (2023)
Türkiye is in the homeland of the sweet cherries, and especially the northeastern Anatolia region is very rich in terms of wild sweet cherry genotypes. There are numerous wild sweet cherry trees with different morphological characteristics in the re
Externí odkaz:
https://doaj.org/article/fb1e8a9de0264c37a733c9cd4b648b9f
Publikováno v:
SeeNews Research & Profiles (Company Profiles). 2013, p4947-4953. 7p.
Publikováno v:
SeeNews Research & Profiles (Company Profiles). 2012, p2046-2052. 7p.
Publikováno v:
SeeNews Research & Profiles (Company Profiles). 2011, Special section p1-6. 6p.
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2081-2086 (2022)
This study was carried out in 2019 to determine the effects of methyl jasmonate (MJ), gibberellic acid (GA3) and naphthalene acetic acid (NAA) applications on fruit yield and essential oil content in anise (Pimpinella anisum L.). Different concentrat
Externí odkaz:
https://doaj.org/article/0eafcd18cd9c41ba973d47f8c2a3ffa7
Autor:
Sabriye Pektaş, Nilgün Güneroğlu
Publikováno v:
Turkish Journal of Forestry, Vol 23, Iss 1, Pp 79-89 (2022)
Green spaces are decreasing day by day due to population growth and technological developments. For this reason, ecological design solutions have come to the fore in order to protect existing resources and support natural processes in cities. In this
Externí odkaz:
https://doaj.org/article/30d3ae9a25424345a64a4c710c8d26af
Autor:
Mehtap Çiftçi, Nilgün Öncül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2552-2559 (2021)
Since coliform bacteria are common both in the intestine and in nature (soil, plant, etc.), they are considered as a sanitation indicator in the food industry. It is known that the majority of bacteria defined as fecal coliform in the coliform group
Externí odkaz:
https://doaj.org/article/26220f8436bf4b3f848a01a46149cf2b