Zobrazeno 1 - 10
of 2 159
pro vyhledávání: '"metschnikowia"'
Autor:
Kumari S; Institute of Microbial Technology, CSIR, Sector 39-A, Chandigarh, 160036, India., Kumari A; Institute of Microbial Technology, CSIR, Sector 39-A, Chandigarh, 160036, India., Dhiman A; Institute of Microbial Technology, CSIR, Sector 39-A, Chandigarh, 160036, India., Mihooliya KN; Institute of Microbial Technology, CSIR, Sector 39-A, Chandigarh, 160036, India., Raje M; Institute of Microbial Technology, CSIR, Sector 39-A, Chandigarh, 160036, India., Prasad GS; Institute of Microbial Technology, CSIR, Sector 39-A, Chandigarh, 160036, India., Pinnaka AK; Institute of Microbial Technology, CSIR, Sector 39-A, Chandigarh, 160036, India. apinnaka@imtech.res.in.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Sep 11; Vol. 23 (1), pp. 245. Date of Electronic Publication: 2024 Sep 11.
Autor:
Shi X; Aquatic Animal Hospital of Dalian Ocean University, Dalian Ocean University, Dalian, China., Sun N; Dalian University of Technology, Dalian, China.; Panjin Guanghe Crab Industry Co., Ltd., Panjin, China., Liu J; Aquatic Animal Hospital of Dalian Ocean University, Dalian Ocean University, Dalian, China., Pu S; Aquatic Animal Hospital of Dalian Ocean University, Dalian Ocean University, Dalian, China., Chen Z; Aquatic Animal Hospital of Dalian Ocean University, Dalian Ocean University, Dalian, China., Sheng D; Aquatic Animal Hospital of Dalian Ocean University, Dalian Ocean University, Dalian, China., Hao K; Aquatic Animal Hospital of Dalian Ocean University, Dalian Ocean University, Dalian, China., Li X; Panjin Guanghe Crab Industry Co., Ltd., Panjin, China., Ye S; Aquatic Animal Hospital of Dalian Ocean University, Dalian Ocean University, Dalian, China.
Publikováno v:
Journal of fish diseases [J Fish Dis] 2024 Oct; Vol. 47 (10), pp. e13993. Date of Electronic Publication: 2024 Jul 01.
Autor:
Dziuba MK; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., McIntire KM; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., Davenport ES; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., Baird E; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., Huerta C; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., Jaye R; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., Corcoran F; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., McCreadie P; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., Nelson T; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA., Duffy MA; Department of Ecology & Evolutionary Biology, University of Michigan, Ann Arbor, Michigan, USA.
Publikováno v:
MBio [mBio] 2024 Oct 16; Vol. 15 (10), pp. e0058324. Date of Electronic Publication: 2024 Aug 28.
Autor:
Guo X; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Zhu X; College of Horticultural Science & Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Qian Y; Technology Center of Qinhuangdao Customs of P. R. China, Qinhuangdao, Hebei 066004, China., Yang Y; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Zhu F; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Zhao Y; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Zhang M; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Gao T; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Li J; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China., Yan H; College of Food Science and Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066004, China. Electronic address: yhj2203yhj@163.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141097. Date of Electronic Publication: 2024 Sep 02.
Autor:
Acar EG; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Dikmetas DN; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Devecioglu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Ozer EM; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Sarikece H; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye., Karbancioglu-Guler F; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469, Istanbul, Türkiye. karbanci@itu.edu.tr.
Publikováno v:
Current microbiology [Curr Microbiol] 2024 May 18; Vol. 81 (7), pp. 180. Date of Electronic Publication: 2024 May 18.
Autor:
Sipiczki M; Department of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary. gecela@post.sk., Czentye K; Department of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary., Kállai Z; Department of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary.; Institute of Horticulture, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 08; Vol. 14 (1), pp. 10521. Date of Electronic Publication: 2024 May 08.
Autor:
Muyanlı EB; FoodOmics Laboratory, Department of Food Engineering, Hacettepe University, Beytepe Campus, 06800, Ankara, Turkey., Yılmaz R; FoodOmics Laboratory, Department of Food Engineering, Hacettepe University, Beytepe Campus, 06800, Ankara, Turkey. remziye@hacettepe.edu.tr.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2024 Apr 20; Vol. 51 (1), pp. 547. Date of Electronic Publication: 2024 Apr 20.
Autor:
Lachance MA; Department of Biology, University of Western Ontario, London, ON N6A 5B7, Canada., Burke C; Department of Biology, University of Western Ontario, London, ON N6A 5B7, Canada.; Okanagan Spirits Craft Distillery, 5204 24th St, Vernon, BC V1T 8×2, Canada., Nygard K; Biotron Experimental Climate Change Research Centre, University of Western Ontario, London, ON N6A 5B7, Canada., Courchesne M; Department of Biology, University of Western Ontario, London, ON N6A 5B7, Canada.; Biotron Experimental Climate Change Research Centre, University of Western Ontario, London, ON N6A 5B7, Canada., Timoshenko AV; Department of Biology, University of Western Ontario, London, ON N6A 5B7, Canada.
Publikováno v:
FEMS yeast research [FEMS Yeast Res] 2024 Jan 09; Vol. 24.
Autor:
Freimoser FM; Agroscope, Research Division Plant Protection, Route de Duillier 60, 1260 Nyon 1, Switzerland., Mahler M; Agroscope, Research Division Plant Protection, Route de Duillier 60, 1260 Nyon 1, Switzerland., McCullough M; Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street Manchester M1 7DN, UK., Brachmann AO; Institute of Microbiology, Eidgenössische Technische Hochschule (ETH) Zürich, 8093 Zürich, Switzerland., Nägeli L; Agroscope, Research Division Plant Protection, Route de Duillier 60, 1260 Nyon 1, Switzerland., Hilber-Bodmer M; Agroscope, Research Division Plant Protection, Route de Duillier 60, 1260 Nyon 1, Switzerland., Piel J; Institute of Microbiology, Eidgenössische Technische Hochschule (ETH) Zürich, 8093 Zürich, Switzerland., Hoffmann SA; Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street Manchester M1 7DN, UK., Cai Y; Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street Manchester M1 7DN, UK.
Publikováno v:
FEMS yeast research [FEMS Yeast Res] 2024 Jan 09; Vol. 24.
Autor:
Tatay-Núñez J; Institute for Integrative Systems Biology, CSIC-University of Valencia, I2SysBio. Av. Agustín Escardino 9, Paterna, 46980, Spain., Albi-Puig J; Institute for Integrative Systems Biology, CSIC-University of Valencia, I2SysBio. Av. Agustín Escardino 9, Paterna, 46980, Spain., Garrigós V; Institute for Integrative Systems Biology, CSIC-University of Valencia, I2SysBio. Av. Agustín Escardino 9, Paterna, 46980, Spain., Orejas-Suárez M; Institute of Agrochemistry and Food Technology, IATA-CSIC, Valencia, Spain., Matallana E; Institute for Integrative Systems Biology, CSIC-University of Valencia, I2SysBio. Av. Agustín Escardino 9, Paterna, 46980, Spain., Aranda A; Institute for Integrative Systems Biology, CSIC-University of Valencia, I2SysBio. Av. Agustín Escardino 9, Paterna, 46980, Spain. agustin.aranda@csic.es.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Feb 09; Vol. 40 (3), pp. 88. Date of Electronic Publication: 2024 Feb 09.