The association of methylglyoxal-adducts with kinetics and ultrastructure of fibrin clots in coronary artery disease patients with type 2 diabetes mellitus

Autor: Nxumalo, Mikateko

Background: Glycation influences the ultrastructure and clot kinetics of fibrin clots due to the post-translational modifications in fibrinogen. Methylglyoxal (MG) is used to measure the level of glycation which has been associated with the pathogene

Externí odkaz: http://hdl.handle.net/2263/79097

Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal

Autor: Xiu-Yu Chen, I-Min Huang, Lucy Sun Hwang, Chi-Tang Ho, Shiming Li, Chih-Yu Lo

Publikováno v: Journal of Functional Foods, Vol 8, Iss , Pp 259-268 (2014)

Carbonyl stress is the major consequence for advanced glycation end products (AGEs). Polyphenols have been shown to inhibit the formation of AGEs. However, little is known about whether anthocyanins contribute to trapping methylglyoxal (MGO) and redu

Externí odkaz: https://doaj.org/article/e4a6fbfb841b4feb8e35d741e64e5c09

Tailoring Chemometric Models on Blood-Derived Cultures Secretome to Assess Personalized Cancer Risk Score

Autor: Chiara Mignogna, Patrizio Candeloro, Ivan Presta, Virginia Garo, Federica Figuccia, Maria Laura Coluccio, Nicola Coppedè, Annamaria Lavecchia, Giuseppe Donato, Natalia Malara, Francesco Gentile, Immanuel Valprapuram, Giuseppe Viglietto, Enzo Di Fabrizio

Publikováno v: Cancers
Cancers (Basel) 12 (2020): 1362-1. doi:10.3390/cancers12061362
info:cnr-pdr/source/autori:Coluccio M.L.; Gentile F.; Presta I.; Donato G.; Coppede N.; Valprapuram I.; Mignogna C.; Lavecchia A.; Figuccia F.; Garo V.M.; Di Fabrizio E.; Candeloro P.; Viglietto G.; Malara N./titolo:Tailoring chemometric models on blood-derived cultures secretome to assess personalized cancer risk score/doi:10.3390%2Fcancers12061362/rivista:Cancers (Basel)/anno:2020/pagina_da:1362-1/pagina_a:/intervallo_pagine:1362-1/volume:12
Cancers, Vol 12, Iss 1362, p 1362 (2020)
Volume 12
Issue 6

The molecular protonation profiles obtained by means of an organic electrochemical transistor, which is used for analysis of molecular products released by blood-derived cultures, contain a large amount of information The transistor is based on the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcff047b4cb47ccd0ad9df9ef243d828
http://europepmc.org/articles/PMC7352557

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Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal

Autor: Shiming Li, I-Min Huang, Xiu-Yu Chen, Chih-Yu Lo, Chi-Tang Ho, Lucy Sun Hwang

Publikováno v: Journal of Functional Foods, Vol 8, Iss, Pp 259-268 (2014)

Carbonyl stress is the major consequence for advanced glycation end products (AGEs). Polyphenols have been shown to inhibit the formation of AGEs. However, little is known about whether anthocyanins contribute to trapping methylglyoxal (MGO) and redu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e05ebb8bdf67464b48f4dd51570dd97
https://doi.org/10.1016/j.jff.2014.03.025