Zobrazeno 1 - 10
of 5 134
pro vyhledávání: '"methyl parathion"'
Autor:
Chen C; Jiangsu Key Laboratory of Environmental Science and Engineering, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, P. R. China., Bie H; Jiangsu Key Laboratory of Environmental Science and Engineering, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, P. R. China., Duan J; Jiangsu Key Laboratory of Environmental Science and Engineering, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, P. R. China., Li Z; Jiangsu Key Laboratory of Environmental Science and Engineering, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, P. R. China., Dou Y; Jiangsu Key Laboratory of Environmental Science and Engineering, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, P. R. China., Wang H; Jiangsu Key Laboratory of Environmental Science and Engineering, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, P. R. China., Liu W; Frontiers Science Center for Rare Isotope, School of Nuclear Science and Technology, Institute of National Nuclear Industry, Lanzhou University, Lanzhou 730000, P. R. China., Wang X; Jiangsu Key Laboratory of Environmental Science and Engineering, School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou 215009, P. R. China.
Publikováno v:
Environmental science & technology [Environ Sci Technol] 2024 Dec 03; Vol. 58 (48), pp. 21339-21349. Date of Electronic Publication: 2024 Nov 21.
Autor:
Pan M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Zhang D; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Xie M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Liu X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Wang Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Hu X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China., Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science and Technology, Tianjin 300457, China; Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin 300071, China. Electronic address: pmf2006@sina.com.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140432. Date of Electronic Publication: 2024 Jul 15.
Autor:
Gao P; Technical University of Munich (TUM), School of Natural Sciences and Catalysis Research Center, Department of Chemistry, Chair of Inorganic and Metal-Organic Chemistry, Lichtenbergstraße 4, 85748, Garching, Germany., Hussain MZ; Technical University of Munich (TUM), School of Natural Sciences and Catalysis Research Center, Department of Chemistry, Chair of Inorganic and Metal-Organic Chemistry, Lichtenbergstraße 4, 85748, Garching, Germany. Electronic address: zahid.hussain@tum.de., Zhou Z; School of Chemistry and Chemical Engineering, Nanchang University, Nanchang, 330031, PR China., Warnan J; Technical University of Munich (TUM), School of Natural Sciences and Catalysis Research Center, Department of Chemistry, Chair of Inorganic and Metal-Organic Chemistry, Lichtenbergstraße 4, 85748, Garching, Germany., Elsner M; Chair of Analytical Chemistry and Water Chemistry, Department of Chemistry, Technical University of Munich, Lichtenbergstraße 4, 85748, Garching, Germany. Electronic address: m.elsner@tum.de., Fischer RA; Technical University of Munich (TUM), School of Natural Sciences and Catalysis Research Center, Department of Chemistry, Chair of Inorganic and Metal-Organic Chemistry, Lichtenbergstraße 4, 85748, Garching, Germany. Electronic address: roland.fischer@tum.de.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Oct 01; Vol. 261, pp. 116515. Date of Electronic Publication: 2024 Jun 20.
Autor:
Tan H; School of Electrical and Information Engineering, Jiangsu University of Technology, Changzhou 213001, China., Liu X; School of Electrical and Information Engineering, Jiangsu University of Technology, Changzhou 213001, China. Electronic address: xhliu@jsut.edu.cn., Wang Y; School of Electrical and Information Engineering, Jiangsu University of Technology, Changzhou 213001, China., Yang Y; School of Electrical and Information Engineering, Jiangsu University of Technology, Changzhou 213001, China., Wang X; School of Electrical and Information Engineering, Jiangsu University of Technology, Changzhou 213001, China., Zhu C; School of Electrical and Information Engineering, Jiangsu University of Technology, Changzhou 213001, China. Electronic address: dxzcx@jsut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Feb 01; Vol. 464 (Pt 3), pp. 141812. Date of Electronic Publication: 2024 Oct 28.
Autor:
Li R; Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China., Mu X; Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China., Xu J; Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China. Electronic address: xujian1980@licp.cas.cn., Zeng F; Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China; Yantai Zhongke Research Institute of Advanced Materials and Green Chemical Engineering, Yantai 264006, China; Qingdao Center of Resource Chemistry & New Materials, Qingdao 266100, China. Electronic address: zengfk@licp.cas.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2025 Jan 15; Vol. 325, pp. 125071. Date of Electronic Publication: 2024 Aug 31.
Autor:
Loguercio LF; Laboratório de Materiais Aplicados e Interfaces, Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, RS, Brazil., Griep J; Laboratório de Materiais Aplicados e Interfaces, Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, RS, Brazil., Demingos PG; Laboratório de Materiais Aplicados e Interfaces, Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, RS, Brazil., Morawski R; Laboratório de Materiais Aplicados e Interfaces, Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, RS, Brazil., Brolo AG; Department of Chemistry and Center for Advanced Materials and Related Technologies, University of Victoria, P.O. Box 3065, Victoria, V8W 3V6, BC, Canada., Andrade GFS; Laboratório de Nanoestruturas Plasmônicas, Núcleo de Espectroscopia e Estrutura Molecular, Dept. de Química, Universidade Federal de Juiz de Fora, CEP 36036-900, Juiz De Fora, MG, Brazil., Santos JFL; Laboratório de Materiais Aplicados e Interfaces, Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, CP 15003, Porto Alegre, RS, Brazil. Electronic address: jacqueline.ferreira@ufrgs.br.
Publikováno v:
Talanta [Talanta] 2025 Jan 01; Vol. 281, pp. 126714. Date of Electronic Publication: 2024 Aug 29.
Autor:
Karuppusamy N; Electroanalysis and Bioelectrochemistry Lab, Department of Chemical Engineering and Biotechnology, College of Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan, ROC., Jeyaraman A; Electroanalysis and Bioelectrochemistry Lab, Department of Chemical Engineering and Biotechnology, College of Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan, ROC., Chen TW; Department of Materials, Imperial College London, London SW7 2AZ, United Kingdom. Electronic address: twchenchem@gmail.com., Chen SM; Electroanalysis and Bioelectrochemistry Lab, Department of Chemical Engineering and Biotechnology, College of Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan, ROC. Electronic address: smchen78@ms15.hinet.net., Packiaraj DDF; Electroanalysis and Bioelectrochemistry Lab, Department of Chemical Engineering and Biotechnology, College of Engineering, National Taipei University of Technology, No. 1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan, ROC., Al-Mohaimeed AM; Department of Chemistry, College of Science, King Saud University, P.O. Box 22452, Riyadh 11495, Saudi Arabia., Al-Onazi WA; Department of Chemistry, College of Science, King Saud University, P.O. Box 22452, Riyadh 11495, Saudi Arabia., Elshikh MS; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Yu J; Well Fore special wire corporation, 10, Tzu-Chiang 7rd., Chung-Li Industrial Park, Taoyuan, Taiwan.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139152. Date of Electronic Publication: 2024 Apr 04.
Autor:
Chen D; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wang L; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wei J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Jiao T; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Oyama M; Department of Material Chemistry, Graduate School of Engineering, Kyoto University, Nishikyo-ku, Kyoto 615-8520, Japan., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen X; State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Jimei University, Xiamen 361021, China. Electronic address: xmchen@jmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138389. Date of Electronic Publication: 2024 Jan 11.
Autor:
Lu N; Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China.; Anhui Engineering Research Center for Development and Application of Functional Blended Liquor, Bozhou University, China., Zhang H; Anhui Engineering Research Center for Development and Application of Functional Blended Liquor, Bozhou University, China., Wang Y; Anhui Engineering Research Center for Development and Application of Functional Blended Liquor, Bozhou University, China., Wang X; Anhui Engineering Research Center for Development and Application of Functional Blended Liquor, Bozhou University, China., Gao Q; Anhui Engineering Research Center for Development and Application of Functional Blended Liquor, Bozhou University, China., Du Y; Anhui Engineering Research Center for Development and Application of Functional Blended Liquor, Bozhou University, China., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Chen J; Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Jun 27; Vol. 16 (25), pp. 4060-4065. Date of Electronic Publication: 2024 Jun 27.
Autor:
do Rego EL; Universidade de Brasília, Instituto de Química, Programa de Pós-Graduação em Química, CEP 70910-900, Brasília, DF, Brazil; Universidade Federal do Oeste da Bahia, Programa de Pós-Graduação em Química Pura e Aplicada, CEP 47810-059, Barreiras, BA, Brazil; Instituto Federal de Educação, Ciência e Tecnologia Baiano, CEP 46430-000, Guanambi, BA, Brazil., de Souza JR; Universidade de Brasília, Instituto de Química, Programa de Pós-Graduação em Química, CEP 70910-900, Brasília, DF, Brazil., Nakamura TC; Universidade de Brasília, Instituto de Química, Programa de Pós-Graduação em Química, CEP 70910-900, Brasília, DF, Brazil; Universidade Federal do Oeste da Bahia, Programa de Pós-Graduação em Química Pura e Aplicada, CEP 47810-059, Barreiras, BA, Brazil., Portela JF; Universidade de Brasília, Instituto de Química, Programa de Pós-Graduação em Química, CEP 70910-900, Brasília, DF, Brazil., Diniz PHGD; Universidade Federal do Oeste da Bahia, Programa de Pós-Graduação em Química Pura e Aplicada, CEP 47810-059, Barreiras, BA, Brazil. Electronic address: paulo.diniz@ufob.edu.br., da Silva JDS; Universidade Federal do Oeste da Bahia, Programa de Pós-Graduação em Química Pura e Aplicada, CEP 47810-059, Barreiras, BA, Brazil. Electronic address: jose.silva@ufob.edu.br.
Publikováno v:
Chemosphere [Chemosphere] 2024 Apr; Vol. 354, pp. 141659. Date of Electronic Publication: 2024 Mar 13.