Zobrazeno 1 - 10
of 338
pro vyhledávání: '"metanil yellow"'
Autor:
Kar Chiew Lai, Wan Ting Tee, Nicholas Yung Li Loh, Billie Yan Zhang Hiew, Suyin Gan, Lai Yee Lee
Publikováno v:
South African Journal of Chemical Engineering, Vol 48, Iss , Pp 276-284 (2024)
Treatment of dye polluted water using sustainable and efficient approaches is essential to mitigate the detrimental effects of dyes. The present work reports on the adsorption effectiveness of a graphene-based adsorbent configured into a practical en
Externí odkaz:
https://doaj.org/article/01e5807d9ac2497c8fefdb26b403c6ec
Publikováno v:
South African Journal of Chemical Engineering, Vol 47, Iss , Pp 254-261 (2024)
This study focused on the modification of chitosan with glycine and TiO2 to improve its performance for adsorption application. It is the first study to use a combination of chitosan, glycine, and TiO2 in the preparation of composite films. The obtai
Externí odkaz:
https://doaj.org/article/6df945160586488f85ce081a9b923255
Publikováno v:
Molecules, Vol 29, Iss 14, p 3409 (2024)
Excessive water hyacinth growth in aquatic environments and metanil yellow (MY) dye in industrial wastewater pose severe environmental and public health challenges. Therefore, this study evaluated the effects of various process factors on batch MY bi
Externí odkaz:
https://doaj.org/article/da9b8ed190ec47bcad9d3941ad1adac2
Publikováno v:
Indonesian Journal of Chemical Analysis, Vol 7, Iss 1 (2024)
Turmeric powder (Curcuma longa L.) is often used for food coloring and flavoring. The high demand for turmeric powder has led to adulteration, one of which is metanil yellow. This study aims to detect metanil yellow dye in turmeric powder using Infra
Externí odkaz:
https://doaj.org/article/9c471a2d66414a8f80d62b21d63d2f5a
Publikováno v:
Molecules, Vol 29, Iss 10, p 2387 (2024)
This study explores the detailed characterization of a biosorbent (Hen Feather) and its efficient use in eradicating the azo dye Metanil Yellow (MY) from its aqueous solutions. Effects of a range of experimental parameters, including pH, initial dye
Externí odkaz:
https://doaj.org/article/8dd3cc2b23ba40ddb79add2149508f82
Akademický článek
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Autor:
Mai Ahmed Abd Elaziz, Ghada Mostafa Elgallad, Hala Mohammed ELhanboly, Amal Raouf Saleh, Mohammed Maklof
Publikováno v:
International Journal of Medical Toxicology and Forensic Medicine, Vol 14, Iss 1, Pp 39775-39775 (2024)
Background: Tartrazine and metanil yellow are organic azo dyes widely used in food products, drugs, and cosmetics. The present study was conducted to evaluate the toxic effect of these food colors on the liver, and kidneys of albino rats. The study a
Externí odkaz:
https://doaj.org/article/fbb879ad4df1408fac90f725bdd47585
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Journal of Ayurveda, Vol 16, Iss 2, Pp 134-139 (2022)
Introduction: The food products available in the market today are made attractive by adding food colors. Fruits, vegetables, spices, sweets, and even the commonest drugs used as medicine in day-to-day life are adulterated with nonpermitted colors. Ha
Externí odkaz:
https://doaj.org/article/d372a4de0a6d40f5869b32c86921756f
Publikováno v:
Environment Conservation Journal, Vol 23, Iss 3 (2022)
Synthetic food colours are used as key component by food manufacturers to increase the consumer acceptance towards food items and beverages as well as for having certain properties like low cost, high colour intensity and more colour stability. These
Externí odkaz:
https://doaj.org/article/c3d1acee7d8741788ce2b6a371209a4e