Zobrazeno 1 - 10
of 4 314
pro vyhledávání: '"mesophilic"'
Publikováno v:
Bioresources and Bioprocessing, Vol 11, Iss 1, Pp 1-13 (2024)
Abstract Mesophilic Argonautes (Agos) from microbial resources have received significant attention due to their potential applications in genome editing and molecular diagnostics. This study characterizes a novel Ago from Pseudobutyrivibrio ruminis (
Externí odkaz:
https://doaj.org/article/466b35e508f640b7b602330dcba4e1c8
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 3 (2024)
Pomegranate arils pose a significant challenge when it comes to preserving their nutritional value and preventing microbial contamination. This study aimed to explore the impact of thymol fumigation and active modified atmosphere packaging (MAP) on e
Externí odkaz:
https://doaj.org/article/f83c2813107e4c4cb27058b636aab3cf
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 856-874 (2024)
(1) The study aims to utilize a reported approach for culturing mesophilic bacteria from a plastic waste environment; (2) The work revived mesophilic microbial population from an aged PET recycling site using a culture-based approach, and determined
Externí odkaz:
https://doaj.org/article/1128af6c099045fe980fa9046a7ee29c
Publikováno v:
Fermentation, Vol 10, Iss 11, p 554 (2024)
Biomethane production via biogas upgrading is regarded as a future renewable gas, further boosting the biogas economy. Moreover, when upgrading is realized by the biogas CO2 conversion to CH4 using surplus renewable energy, the process of upgrading b
Externí odkaz:
https://doaj.org/article/7d9f5e4100384c578ceef06c39a609ce
Autor:
Encarnación Díaz Domínguez, María Eugenia Ibañez López, Jacek Mąkinia, Francisco Jesús Fernández-Morales, José Luis García Morales
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9504 (2024)
Biodegradable organic waste offers significant opportunities for resource recovery within the frame of the circular economy. In this work, the effects of carbon-encapsulated iron nanoparticles and ozone pre-treatments in the mesophilic methanogenic s
Externí odkaz:
https://doaj.org/article/4e5422ec65f04b01a57b3cdad043ddef
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102040- (2024)
This study aims to identify the optimal conditions for generating biogas from poultry manure with respect to pH, C/N ratio, and temperature. The study was conducted in lab batch bioreactor having a working volume of 2 l at different conditions with r
Externí odkaz:
https://doaj.org/article/f3834e7c9155414183de4f577177b0c4
Autor:
I. V. Borovyc, P. O. Davydenko, O. M. Kulishenko, V. V. Zazharskyi, O. V. Dyshkant, B. V. Gutyj
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 6, Iss 3, Pp 24-31 (2023)
The food safety issue of livestock products concerning insemination by opportunistic and accompanying microflora has attracted increasing attention from specialists. The ever-increasing trade and export of dairy and meat products from Ukraine to the
Externí odkaz:
https://doaj.org/article/7f6a36bc8ac74354ae49256f6344d1ee
Publikováno v:
International Journal of Sustainable Energy, Vol 42, Iss 1, Pp 1569-1582 (2023)
ABSTRACTFood waste (FW) is high in nutrients and has gained global attention as an ideal substrate for bioenergy recovery through anaerobic digestion (AD). Ambient digesters have been widely used because of their ease of installation, low cost, and l
Externí odkaz:
https://doaj.org/article/51a020c84e3741a298d5ffd4fd689c6c
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 334-343 (2023)
ABSTRACT“Granny Smith” apples are susceptible to quality deterioration and microbial decay during retail handling, and marketing display in plastic bags. Therefore, the effectiveness of coating as alternative packaging under retail condition was
Externí odkaz:
https://doaj.org/article/98516fa0af7d44eb9584b1a49ea7c849
Autor:
Rosa E. Ramos, Mª Carmen Márquez
Publikováno v:
ChemEngineering, Vol 8, Iss 5, p 84 (2024)
Household food waste (HFW), which is rich in organic matter, is a good candidate for producing added-value bio-based chemicals, such as volatile fatty acids (VFAs), by acidogenic fermentation processes. However, the lack of design tools, such as appr
Externí odkaz:
https://doaj.org/article/24a8108ed3cc4fd7bd333d013078a641