Zobrazeno 1 - 10
of 75
pro vyhledávání: '"meral Kekeçoğlu"'
Publikováno v:
Düzce Tıp Fakültesi Dergisi, Vol 26, Iss S1, Pp 1-13 (2024)
When doing scientific research including animal experiments, it is crucial to prioritize ethical issues due to the many moral, legal, and scientific aspects involved. This study provides an in-depth analysis of the core ethical concepts and regulatio
Externí odkaz:
https://doaj.org/article/a0e6177a5a154168b085f3ba745d96bb
Publikováno v:
Sociobiology, Vol 70, Iss 3 (2023)
In this study, we report that there were five different subspecies and three different ecotypes defined so far in Türkiye, which has a rich biodiversity in terms of honeybee subspecies. However, recently, it has been thought that the current biodive
Externí odkaz:
https://doaj.org/article/1f1144183e8344519acc29c9c347b082
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 299-308 (2022)
In this study, we aimed to determine the therapeutic value of local Yığılca honeys by examining their physicochemical characteristics, phenolic content, radical scavenging activity, and antimicrobial properties by underlining some overlooked param
Externí odkaz:
https://doaj.org/article/cf539be6ce0d4223b41df81affa40f4d
Publikováno v:
Journal of Agricultural Sciences, Vol 27, Iss 3, Pp 292-297 (2021)
Honey bees collect the main material of propolis from the buds, leaves, branches, and barks or other botanical sources and mixed that resinous material with beeswax produced from abdominal exocrine glands, mandibular gland secretions, and pollen to p
Externí odkaz:
https://doaj.org/article/3f7766c6f1e6498b877db2c24e5c77ce
Publikováno v:
Journal of Agricultural Sciences, Vol 26, Iss 1, Pp 71-77 (2020)
Propolis collecting capacity of the honey bee race, Apis mellifera L., distributed across Anatolia and Thrace regions of Turkey was investigated and correlated with morphometric characteristics. Thus, the propolis collecting behaviour of honey bee ra
Externí odkaz:
https://doaj.org/article/0e9e724322034e90a60149f16c9c72c0
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0255161 (2021)
Bee venom is a natural substance produced by worker bees. The aim of this research paper is to determine the characteristics of Anatolian bee venom by evaluating its chemical content and microbiological properties. Physical, chemical and microbiologi
Externí odkaz:
https://doaj.org/article/de134b7dadae4d11bf5db1c2d55e94f4
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 6, Iss 1, Pp 47-67 (2018)
Bu çalışmada arı kanatları üzerindeki kavşak noktalarına göre arı türlerinin sınıflandırılması amaçlanmıştır. Bu amaçla beş farklı ilden alınan arı kanat resimleri üzerinde kavşak noktaları belirlenmiştir. Arı kanatları
Externí odkaz:
https://doaj.org/article/d698f915a0e74845a60a87350917ed36
Autor:
Meral Kekeçoğlu, Tuğçe Çaprazlı, Aslı E. Tanuğur Samancı, Taylan Samancı, Elif Yorulmaz Önder
Publikováno v:
Journal of Apicultural Science. 66:5-14
Honeybee venom (HBV) is an important product of beehives, and its benefits for health have been rediscovered by modern medicine. Since HBV has the potential to treat some diseases, its quality and production conditions require a detailed investigatio
Publikováno v:
Journal of Cosmetic Dermatology. 21:4913-4920
This study aimed to develop a prototype skincare product with bee venom, propolis, honey, beeswax, and royal jelly. The prototype formulation contained 0.1% bee venom, 0.3% propolis extract, 0.45% honey, and 1.0% royal jelly. The prototype body cream
Autor:
Songül BİR, Meral KEKEÇOĞLU
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
Bu çalışmada, Düzce bal arısı biyoçeşitliliği morfometrik, mitokondriyal DNA'nın beş farklı gen bölgesinin restriksikyon fragment uzunluk polimorfizmi ve dizi analizi ile incelenmiştir. Düzce ilinin sekiz ilçesinde birbirinden uzak ar