Zobrazeno 1 - 10
of 303
pro vyhledávání: '"membrane ultrafiltration"'
Publikováno v:
Acta Biomedica Scientifica, Vol 7, Iss 6, Pp 119-127 (2022)
Background. Aptamers are small single-stranded DNA or RNA molecules that have an affinity for a specific target molecule. The main method of aptamers construction is the technology of systematic evolution of ligands with exponential enrichment (SELEX
Externí odkaz:
https://doaj.org/article/1ece776090cb4d478d9d472fed81e9bc
Autor:
Nancy D. Asen, Rotimi E. Aluko
Publikováno v:
Membranes, Vol 13, Iss 9, p 767 (2023)
The aim of this paper was to determine the emulsification properties of protein aggregates obtained from heat pretreated yellow field pea protein concentrate (PPC). PPC dispersions were prepared in distilled water (adjusted to pH 3.0, 5.0, 7.0, or 9.
Externí odkaz:
https://doaj.org/article/856c3efdb66b4d1288be89aae307efe4
Akademický článek
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Autor:
Laura Soto-Sierra, Zivko L. Nikolov
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Protein hydrolysates are one of the most valuable products that can be obtained from lipid-extracted microalgae (LEA). The advantages of protein hydrolysates over other protein products encompass enhanced solubility, digestibility, and potential bioa
Externí odkaz:
https://doaj.org/article/ecd89b9a33a84fac88f4c663a4bb1cab
Autor:
Akinsola Albert Famuwagun, Adeola Monisola Alashi, Saka Olasunkanmi Gbadamosi, Kehinde Adekunbi Taiwo, Joseph Durodoluwa Oyedele, Odunayo Clement Adebooye, Rotimi Emmanuel Aluko
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 4, Pp 429-443 (2020)
Hydrolysates were produced using Alcalase (AH), chymotrypsin (CH), pepsin (PH), and trypsin (TH), and also fluted pumpkin leaf protein isolate (FLI) as a substrate. AH had the lowest degree of hydrolysis (16.37%) but exhibited overall superior antiox
Externí odkaz:
https://doaj.org/article/8a4979faffbc46ce9699c14864bf1c08
Autor:
Guojie Song, Chihe Sun, Yun Hu, Chen Wang, Changlei Xia, Maobing Tu, Ezhen Zhang, Pau-Loke Show, Fubao Sun
Publikováno v:
JPhys Energy, Vol 5, Iss 1, p 014015 (2023)
Glycerol organosolv (GO) pretreatment has been revealed to be potent in selectively deconstructing the lignocellulosic biomass and effectively enhancing its enzymatic hydrolysis, but the conventional solid washing and GO lignin extraction processes f
Externí odkaz:
https://doaj.org/article/597b5412f9054477bb58b66a8888fb68
Autor:
Chanikan Sonklin, Monisola A. Alashi, Natta Laohakunjit, Orapin Kerdchoechuen, Rotimi E. Aluko
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103635- (2020)
Defatted mung bean meal was hydrolyzed with bromelain to obtain MPH, which was fractionated into different peptide fractions (10 kDa) using membrane ultrafiltration. The
Externí odkaz:
https://doaj.org/article/59e566238bc243f79fff6157537dfe9c
Publikováno v:
Membranes, Vol 11, Iss 9, p 694 (2021)
The demand for isolated seed proteins continues to increase but functionality in food systems can be greatly dependent on the extraction method. In this work, we report the physicochemical and functional properties of lentil seed proteins isolated us
Externí odkaz:
https://doaj.org/article/4b13e3d1b82c44eda0fea827f8bf3222
Autor:
Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko
Publikováno v:
Foods, Vol 10, Iss 5, p 1112 (2021)
Solanum macrocarpon (eggplant) leaf protein isolate (ELI) was hydrolyzed using four different enzymes to produce hydrolysates from alcalase (AH), chymotrypsin (CH) pepsin (PH) and trypsin (TH). CH had an overall stronger antioxidant property and was
Externí odkaz:
https://doaj.org/article/248dac56cf074cfead27ce548ab9a4e9
Akademický článek
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