Zobrazeno 1 - 10
of 113
pro vyhledávání: '"melksamenstelling"'
Autor:
Fang, Zih-Hua
Publikováno v:
Animal genetics. Institut agronomique, vétérinaire et forestier de France; Wageningen Universiteit en Researchcentrum (Wageningen, Nederland), 2017. English. ⟨NNT : 2017IAVF0020⟩
Phosphorylation of caseins (CN) is a crucial post-translational modification allowing caseins to aggregate as micelles. The formation and stability of casein micelles are important for transporting abundant minerals to the neonate and manufacturing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::caceae53857a403580df60e991c4a515
Autor:
Ruben de Vries
A dry period of dairy cows is historically seen as a period during which the cow can restore its body condition and regenerate its mammary epithelium in order to be high yielding in the successive lactation. Recent work has indicated that high yieldi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ebc0e91765962723ea4d3273231b5a
https://doi.org/10.18174/400750
https://doi.org/10.18174/400750
Autor:
Sanne van Gastelen
Enteric methane (CH4) is produced as a result of microbial fermentation of feed components in the gastrointestinal tract of ruminant livestock. Methane has no nutritional value for the animal and is predominately released into the environment through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d852a23dff577f3c244aab905a335bfd
https://research.wur.nl/en/publications/predicting-methane-emission-of-dairy-cows-using-milk-composition
https://research.wur.nl/en/publications/predicting-methane-emission-of-dairy-cows-using-milk-composition
Phosphorylation of caseins (CN) is a crucial post-translational modification allowing caseins to aggregate as micelles. The formation and stability of casein micelles are important for transporting abundant minerals to the neonate and manufacturing o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::9f6fb38f64576ce73ccca77b59e68d58
https://doi.org/10.18174/426531
https://doi.org/10.18174/426531
Autor:
S.I. Duchemin
Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition. Joint PhD thesis, between Swedish University of Agricultural Sciences, Sweden and Wageningen University, the Netherlands Bovine milk is an important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dae5856d361ffd344229663449bbf516
https://research.wur.nl/en/publications/mapping-and-fine-mapping-of-genetic-factors-affecting-bovine-milk
https://research.wur.nl/en/publications/mapping-and-fine-mapping-of-genetic-factors-affecting-bovine-milk
Autor:
G. Klop
Research into manipulating methane (CH4) production as a result of enteric fermentation in ruminants currently receives global interest. Using feed additives may be a feasible strategy to mitigate CH4 as they are supplied in such amounts that the bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d09e9fbfbf3dcd0cb577250c2846a22
https://research.wur.nl/en/publications/low-emission-feed-using-feed-additives-to-decrease-methane-produc
https://research.wur.nl/en/publications/low-emission-feed-using-feed-additives-to-decrease-methane-produc
Publikováno v:
VoedingsMagazine. 20(6):16-19
Tot voor kort was het zuivelbedrijfsleven tevreden met uniforme melk als grondstof die vervolgens in de fabriek werd verwerkt tot gespecialiseerde producten. Nieuwe ontwikkelingen in de genomica maken het mogelijk dieren te selecteren die specifieke
Publikováno v:
Animal Genetics. 38(5):467-473
Dietary fat may play a role in the aetiology of many chronic diseases. Milk and milk-derived foods contribute substantially to dietary fat, but have a fat composition that is not optimal for human health. We measured the fat composition of milk sampl
Autor:
Zhang, L.
The milk proteome changes due to many factors, such as lactation, individual, health status, processing, and species differences. The objective of the work described in this thesis was to increase our understanding of the dynamics of proteome in huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3534274fd93661b091bcd3d84dc2f149
https://research.wur.nl/en/publications/dynamics-of-the-proteome-in-human-and-farm-animal-milk
https://research.wur.nl/en/publications/dynamics-of-the-proteome-in-human-and-farm-animal-milk
The milk proteome changes due to many factors, such as lactation, individual, health status, processing, and species differences. The objective of the work described in this thesis was to increase our understanding of the dynamics of proteome in huma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::833aa4476331418521dd34211dac2830