Zobrazeno 1 - 10
of 46
pro vyhledávání: '"melkresultaten"'
Autor:
Kariuki, Charles Mbogo
Smallholder dairy cattle production systems in Africa are intensifying production through importation of germplasm from breeding programs conducted in temperate regions to improve commercial cow populations. Presence of genotype by environment intera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13f13c36eac78739d6cdee5012d67cb9
https://doi.org/10.18174/405836
https://doi.org/10.18174/405836
Autor:
A.M.M. Tenghe
Improved reproductive performance has a substantial benefit for the overall profitability of dairy cattle farming by decreasing insemination and veterinary treatment costs, shortening calving intervals, and lowering the rate of involuntary culling. U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90bf372019c088e7a598484628b948a3
https://doi.org/10.18174/409680
https://doi.org/10.18174/409680
Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential SUMMARY The world population growth and rising incomes are expected to increase the consumption of animal-derived foods such as meat, eggs and milk. However, live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::9830dac2825ce8d9b5c07de38ca28fa9
https://doi.org/10.18174/369007
https://doi.org/10.18174/369007
Autor:
Huyen, Nguyen Thi
Sainfoin (Onobrychis viciifolia): a forgotten crop for dairy cows with future potential SUMMARY The world population growth and rising incomes are expected to increase the consumption of animal-derived foods such as meat, eggs and milk. However, live
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1db949454b47430b8e38d7c069ba1a37
https://research.wur.nl/en/publications/sainfoin-onobrychis-viciifolia-a-forgotten-crop-for-dairy-cows-wi
https://research.wur.nl/en/publications/sainfoin-onobrychis-viciifolia-a-forgotten-crop-for-dairy-cows-wi
Publikováno v:
Rundvee praktijkonderzoek. 15(6):26-29
In dit artikel wordt een impressie van de resultaten tot nu toe, het streven de komende jaren en de mening van verschillende deskundigen gegeven.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::88b30227b4efd00e0a9da39cbd2ed39c
During the last century in the Netherlands milk production per cow has almost tripled. Accordingly, the amount of concentrates yearly fed per cow strongly increased. Furthermore, automation and robotisation has changed dairy management, especially by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::691c757c890d15dc91e1aa99832f90f1