Zobrazeno 1 - 10
of 194
pro vyhledávání: '"melissopalynological"'
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionAntibacterial properties of honey vary according to its floral origin; few studies report the percentage of pollen types in honey, making it difficult to reproduce and compare the results. This study compares the antibacterial and wound-h
Externí odkaz:
https://doaj.org/article/822a7c7c9bf44a8a9c1fcabda96da6b9
Publikováno v:
Spanish Journal of Agricultural Research, Vol 20, Iss 4 (2022)
Aim of study: Recently, pollen has become a preferred nutritional supplement because of its complex composition. We examined the botanical origin, total phenolic/flavonoid content (TPC/TFC), antioxidant/antimicrobial activity, and element content of
Externí odkaz:
https://doaj.org/article/c357162ce3554b7382f0a84bbb68da06
Publikováno v:
Foods, Vol 12, Iss 11, p 2181 (2023)
The compliance with honey standards is crucial for its validity and quality. The present study evaluated the botanical origin (pollen analysis) and physicochemical properties: moisture, color, electrical conductivity (EC), free acidity (FA), pH, dias
Externí odkaz:
https://doaj.org/article/7c2c12189dd14943bbea9990650974f3
Autor:
Ahmed G. Hegazi, Fayez M. Al Guthami, Mohamed F. A. Ramadan, Ahmed F. M. Al Gethami, A. Morrie Craig, Hesham R. El-Seedi, Inmaculada Rodríguez, Salud Serrano
Publikováno v:
Insects, Vol 14, Iss 4, p 319 (2023)
This study was conducted to assess the bioactive value of Tamarix gallica honey samples collected from three countries. In total, 150 Tamarix gallica honey samples from Saudi Arabia (50), Libya (50), and Egypt (50) were collected and compared, based
Externí odkaz:
https://doaj.org/article/ab47d586e09a4ac5a6766f5ee845c1ad
Autor:
Toufik Bouddine, Hassan Laaroussi, Meryem Bakour, Ibtissame Guirrou, Farid Khallouki, Hamid Mazouz, Hassan Hajjaj, Lhoussain Hajji
Publikováno v:
Foods, Vol 11, Iss 21, p 3362 (2022)
This work aimed to characterize and compare the physicochemical, ascorbic acid, phenolic, and flavonoid compounds, as well as the antioxidant properties, pollen spectra, and sugar profiles of twenty-three organic honeys produced in the Middle Atlas o
Externí odkaz:
https://doaj.org/article/2a4e90d8aabd4c10a47d70428afb3221
Autor:
Ahmed G. Hegazi, Fayez M. Al Guthami, Mohamed F. A. Ramadan, Ahmed F. M. Al Gethami, A. Morrie Craig, Salud Serrano
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9295 (2022)
The current investigation was conducted to assess the melissopalynological, physicochemical, and biochemical properties, antimicrobial and antioxidant activities as well as total phenolic and total flavonoid contents of 794 Sidr honey samples collect
Externí odkaz:
https://doaj.org/article/9b870ef483d4456bab4ea3c2e663e8cd
Autor:
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, Lidija Strojnik, Nives Ogrinc, Gabriele Capodaglio
Publikováno v:
Foods, Vol 11, Iss 16, p 2441 (2022)
Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant. Minor honey components like volatile organic compounds (VOCs), minerals, vit
Externí odkaz:
https://doaj.org/article/ebee87de9a6540b5a6dc5a5721cb1c8e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.