Zobrazeno 1 - 10
of 112
pro vyhledávání: '"melamin"'
Publikováno v:
Kvasný průmysl, Vol 66, Iss 5, Pp 331-335 (2020)
Based on the European regulation, the Czech Association of Breweries and Malthouses recommends 2.5 mg/kg as maximum permitted concentration of melamine for beer, barley, malt, hop, and their products. For this reason, the first analytical method for
Externí odkaz:
https://doaj.org/article/3068007f6af64b3b8bf391bff7b7bd87
Autor:
Leni Legasari
Publikováno v:
Walisongo Journal of Chemistry, Vol 3, Iss 1, Pp 37-45 (2020)
Sejak isu kontaminasi melamin pada produk susu diketahui secara luas, diperlukan penelitian terbaru tentang teknik pemantauan yang cepat dan akurat untuk mendeteksi melamin dalam produk susu. Suatu metode indirect competitive enzyme-linked immunosorb
Externí odkaz:
https://doaj.org/article/f5d1c2c9d3d84287a6b9636cba5256f0
Autor:
Halil İbrahim Şahin, Volkan Çavdar
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 3, Pp 1957-1968 (2019)
Bu çalışmada, nemli şartlarda kullanılan ve yük taşıyıcı olmayan yongalevhalarda PMDI tutkalının kullanılabilirliği araştırılmıştır. Bu amaçla PMDI tutkalı, farklı katılım oranlarında (%0-Kontrol, 0.5, 0.75, 1, 1.5 ve 2) yon
Externí odkaz:
https://doaj.org/article/b9ee18670a9044b2935068f554157c4b
Publikováno v:
Teknika, Vol 13, Iss 1, Pp 35-42 (2017)
Mikroenkapsulasi merupakan salah satu cara untuk mengatur pelepasan bahan aktif dan melindungi bahan aktif yang dapat melarut secara konvensional dengan pelapisan dari bahan semi permeable, tidak larut dalam air, atau bahan berpori yang permeable. De
Externí odkaz:
https://doaj.org/article/e1746d11814e413583f1e9aeeb1447e7
Publikováno v:
Journal of polymer engineering, vol. 42, no. 4, 2022.
The aim of the research was to identify the influence of different microencapsulated reaction time on the morphology, size, infrared spectral, thermal and micromechanical properties of melamine formaldehyde microspheres, synthesised with modified in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c3fd74a9b8a69ec3f6a15d6bd0d036
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=143845
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=143845
Akademický článek
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Autor:
No'monov Muhammadrajab
Ushbu maqolada tabiiy va sintetik smolalar, xususan fenol-formaldegid, melaminoformaldegid va boshqa smolalar haqida ma’lumot berilgan. Tajribalarada melaminoformaldegid smolasini butanol bilan modifikatsiya qilingan birikmasi olish va olingan mahs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11827cae5db062ac86a127f73d16c24b
Publikováno v:
Journal of Agricultural Sciences, Vol 21, Iss 2, Pp 310-315 (2015)
Melamine is widely used as a chemical in food industry and may lead to kidney damage. The aim of this study was to determine melamine and pH value of 80 canned tuna fish samples of four different brands (A, B, C, D) sold in Ankara, Turkey. Quantitati
Externí odkaz:
https://doaj.org/article/fd72e621ac4e43b58d9f6b13867d1f1f
Publikováno v:
Community Development Journal : Jurnal Pengabdian Masyarakat; Vol. 3 No. 3 (2022): Volume 3 No. 3 2022; 1993-1996
Peralatan makan dan minum dari melamin banyak digunakan di berbagai kalangan masyarakat karena tidak mudah pecah, awet, harganya terjangkau dan umumnya memiliki desain dengan warna dan motif yang menarik. Namun, peralatan makan minum bermelamin diang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b0c4b4c5c95a0aba02763bb7a40817
http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/9424
http://journal.universitaspahlawan.ac.id/index.php/cdj/article/view/9424