Zobrazeno 1 - 10
of 38
pro vyhledávání: '"mehran sayadi"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107184- (2025)
This research aimed to investigate and compare the effect of bath and horn ultrasound-assisted bleaching of sunflower oil on the degradation of tocopherols and sterols, production of volatile substances, and oxidation indices, including thiobarbituri
Externí odkaz:
https://doaj.org/article/422efe2888d648c68dd4a3ac1477b4d4
Autor:
Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Shiva Adibi, Ali Khanzadi, Mehran Sayadi
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100757- (2023)
Background and objectives: The objective of the present study was to assess the effects of electrolyzed water and chitosan coating incorporated with thymol and carvacrol, on the inoculation of Escherichia coli O157:H7, Pseudomonas aeruginosa, and Lis
Externí odkaz:
https://doaj.org/article/4b233c1263be4b77920c8a5c7cba503c
Publikováno v:
Journal of Advanced Biomedical Sciences, Vol 10, Iss 4, Pp 3054-3064 (2020)
Nowadays, food safety and security is one of the main issues of human life concerns. Parallel to this, food health also becomes significant for agricultural product consumers. Although organophosphate pesticides such as malathion can have adverse eff
Externí odkaz:
https://doaj.org/article/12f31d2a539a49c3a4eb721bc12a3d56
Publikováno v:
Journal of Advanced Biomedical Sciences, Vol 10, Iss 1, Pp 2154-2163 (2020)
Background & Objective: Today in the world, environmental pollution due to heavy metals, their accumulation in the food chain and their dietary exposure are considered as a serious danger. The purpose of this study was to measure the amount of nickel
Externí odkaz:
https://doaj.org/article/8ce8d08dcc0d4d9986afb05d8bf0d595
Publikováno v:
Journal of Advanced Biomedical Sciences, Vol 9, Iss 1, Pp 1306-1313 (2019)
Background & Objective: Today, in order to maintain or improve the appearance, composition, flavor and nutritional value for food, compounds called additive are added, that they lead to complications in the human body, which the colors are only one o
Externí odkaz:
https://doaj.org/article/dbeafd0888a54ed58203c7e79d261ae7
Autor:
Mahsa Hasanzadeh, Zahra Hasanzadeh, Sakineh Alizadeh, Mehran Sayadi, Mojtaba Nasiri Nezhad, Reza Emamali Sabzi, Sajjad Ahmadi
Publikováno v:
Journal of Electrochemical Science and Engineering, Vol 10, Iss 3 (2020)
CuxO-NiO nanocomposite film for the non-enzymatic determination of glucose was prepared by the novel modifying method. At first, anodized Cu electrode was kept in a mixture solution of CuSO4, NiSO4 and H2SO4 for 15 minutes. Then, a cathodization proc
Externí odkaz:
https://doaj.org/article/566f743b3277473a8074e426de182e55
Autor:
Mehran Sayadi, Mohammad Rezaei, Mahdi Jahanbakhsh, Mostafa Gholamrezaei, Issa Mohammad-Pourfard, Mohammad Yahyaei, Reyhaneh Esmaeili
Publikováno v:
علوم بهداشتی ایران, Vol 3, Iss 4, Pp 59-64 (2015)
Background and purpose: Fascioliasis is one of the zoonotic diseases in the world that has public health and economic perspectives. The aim of this study was to investigate the prevalence of Fascioliasis in slaughtered cattle in the industrial slaugh
Externí odkaz:
https://doaj.org/article/f50f7e4eefa440a2aff29ab396f4d9e5
Publikováno v:
Iranian Journal of Toxicology, Vol 8, Iss 24, Pp 1025-1027 (2014)
Background: Aflatoxins are fungal toxins which may be present in some foods and due to their negative health effects, represent a major concern for humans and food industries. In the present study, total aflatoxin contamination in products from eight
Externí odkaz:
https://doaj.org/article/6c0c785d18c9400787263852adf55bb7
Publikováno v:
Food and Bioprocess Technology. 16:185-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f059a7c3e3bb08f73593a7a3c2c0f86
https://doi.org/10.1007/s11947-022-02914-0
https://doi.org/10.1007/s11947-022-02914-0
Publikováno v:
Food Science & Nutrition. 10:1401-1413
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::897e610f717565244ddc8cd06d9c0273
https://doi.org/10.1002/fsn3.2724
https://doi.org/10.1002/fsn3.2724