Zobrazeno 1 - 1
of 1
pro vyhledávání: '"medium amplitude oscillatory shear Rheology"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Molecular interactions determine the microstructure of food, as well as its response to deformation and flow. In order to design efficient processing equipment, to produce high-quality, stable end products, to predict textural and sensory properties,
Externí odkaz:
https://doaj.org/article/f5a365430a184b6fa1a15bb910535de5
