Zobrazeno 1 - 3
of 3
pro vyhledávání: '"medieval gastronomy"'
Autor:
Pitchon, Véronique
Publikováno v:
Archimède : archéologie et histoire ancienne
Archimède : archéologie et histoire ancienne, UMR7044-Archimède, 2021, Archimède. Archéologie et histoire ancienne, 8, pp.207-217. ⟨10.47245/archimede.0008.var.02⟩
Archimède : archéologie et histoire ancienne, UMR7044-Archimède, 2021, Archimède. Archéologie et histoire ancienne, 8, pp.207-217. ⟨10.47245/archimede.0008.var.02⟩
International audience; The poetry of the Abbasid period (9th-13th centuries) is one of the jewels of Arab literature. That dedicated to gastronomy and the art of drinking lends itself particularly well to an idealized and pictorial description of fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::872c71ed1528bde429dabdcbcd1dd2ec
https://halshs.archives-ouvertes.fr/halshs-03280142/document
https://halshs.archives-ouvertes.fr/halshs-03280142/document
Autor:
Pitchon, Véronique
Publikováno v:
American Journal of Humanities and Social Science (AJHSS)
American Journal of Humanities and Social Science (AJHSS), 2020, American Journal of Humanities and Social Science, 5, pp.1-15
American Journal of Humanities and Social Science (AJHSS), 2020, American Journal of Humanities and Social Science, 5, pp.1-15
International audience; This article proposes to describe the foods and foodways in the medieval Arab world. We relied on two types of sources, the cookbooks on the one hand and the market regulations called “ḥisba treatises,” on the other hand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::465e76b560ab638636f80e2a6ff17af3
https://hal.archives-ouvertes.fr/hal-03084880/document
https://hal.archives-ouvertes.fr/hal-03084880/document
Publikováno v:
History Today. Apr99, Vol. 49 Issue 4, p52. 1/4p.
