Zobrazeno 1 - 2
of 2
pro vyhledávání: '"med od metvice (Mentha spp.)"'
Autor:
Tomislav Pavlešić, Sanja Poljak, Dijana Mišetić Ostojić, Ivana Lučin, Christian A. Reynolds, Daniela Kalafatović, Lara Saftić Martinović
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 4
Volume 60
Issue 4
Research background. The composition of honey is influenced by the botanical source and geographical area of the nectar from which it is derived. Unifloral honeys reach higher market value than multifloral honeys due to their specific aromas, which r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7df286ba669f0a58f5ebf14265d1631
https://hrcak.srce.hr/292871
https://hrcak.srce.hr/292871
Autor:
Hegić, Gordana
Bioraznolikost medonosnih biljnih vrsta iz različitih klimatsko-zemljopisnih područja Hrvatske pruža veliki potencijal za proizvodnju specifičnih vrsta meda. Međutim, peludni spektar, kao i kemijske značajke većine hrvatskih vrsta meda nedovol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c030e9ae54b37a0779bb3e3be909262
https://www.bib.irb.hr/840266
https://www.bib.irb.hr/840266
