Zobrazeno 1 - 10
of 102
pro vyhledávání: '"mechanical pressing"'
Autor:
Kelly Roberta Pinheiro Pantoja, Giselle Cristine Melo Aires, Clara Prestes Ferreira, Matheus da Costa de Lima, Eduardo Gama Ortiz Menezes, Raul Nunes de Carvalho Junior
Publikováno v:
Foods, Vol 13, Iss 15, p 2424 (2024)
Avocado oil is rich in nutrients beneficial to human health, such as monounsaturated fatty acids, phenolic compounds, tocopherol, and carotenoids, with numerous possibilities for application in industry. This review explores, through a comparative ap
Externí odkaz:
https://doaj.org/article/14dd0e45cd2b4e6cb61a53fc9dfb271d
Publikováno v:
Engineering, Vol 19, Iss , Pp 84-92 (2022)
There is a great demand for transparent films, membranes, or substrates in the fields of intelligent wearables, electronic skins, air filtration, and tissue engineering. Traditional materials such as glass and plastics cannot satisfy these requiremen
Externí odkaz:
https://doaj.org/article/3ee81a2a704542eea183ead3f4bc1104
Akademický článek
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Akademický článek
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Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
This study aimed at effective fractionation of Hermetia illucens into lipid and protein, considering the insects' anatomy. A hybrid approach was developed, separating the exoskeleton by mechanical pressing and fractionating the slurry by sonication a
Externí odkaz:
https://doaj.org/article/47dad895a9a446048985dc81f38fddaa
Publikováno v:
Foods, Vol 10, Iss 8, p 1714 (2021)
Cassava plays a major role in improving food security and reducing malnutrition. The purpose of this study was to evaluate the influence of mechanical pressing coupled with ultrafiltration (UF) on the quality of different fractions of cassava leaves.
Externí odkaz:
https://doaj.org/article/091444e9160c4c14a81645054341785c
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Juul, L, Steinhagen, S, Bruhn, A, Jensen, S K, Undeland, I & Dalsgaard, T K 2022, ' Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass ', Food and Bioproducts Processing, vol. 134, pp. 80-85 . https://doi.org/10.1016/j.fbp.2022.05.006
Many seaweed species have a high production potential and attract interest as future protein sources. A high fiber and ash content, however, demand extraction of the protein to improve its digestibility and protein utilization in food or feed. This s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45515a570f659a6bd260d714742b750d
https://pure.au.dk/ws/files/300511986/1_s2.0_S0960308522000529_main.pdf
https://pure.au.dk/ws/files/300511986/1_s2.0_S0960308522000529_main.pdf
Publikováno v:
Juul, L, Stødkilde, L, Ingerslev, A K, Bruhn, A, Jensen, S K & Dalsgaard, T K 2022, ' Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats ', Algal Research, vol. 63, 102644 . https://doi.org/10.1016/j.algal.2022.102644
Seaweed is gaining attention as a sustainable source of protein. However, the nutritional protein quality needs further investigation to explore the potential of seaweed as a protein source. This study evaluates in vivo digestibility of six different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fcf7b12956e324f4295ae0bc5fc129a
https://pure.au.dk/portal/da/publications/digestibility-of-seaweed-protein-from-ulva-sp-and-saccharina-latissima-in-rats(14f18d98-d7c9-4eaf-a720-a831dea18e34).html
https://pure.au.dk/portal/da/publications/digestibility-of-seaweed-protein-from-ulva-sp-and-saccharina-latissima-in-rats(14f18d98-d7c9-4eaf-a720-a831dea18e34).html
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 7, Pp 3089-3098 (2020)
Food Science & Nutrition
Food Science & Nutrition, 8(7):3089-3098
Food Science & Nutrition
Food Science & Nutrition, 8(7):3089-3098
Cassava is grown because of its starchy roots, but the leaves being rich in protein are mostly underutilized. For protein recovery, mechanical juice extraction from cassava leaves and the extraction process was evaluated using computational fluid dyn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::902ead8e506269355a072f593803b033
https://doaj.org/article/80807ddc1b9a4c6bbe5e8712585205c7
https://doaj.org/article/80807ddc1b9a4c6bbe5e8712585205c7