Zobrazeno 1 - 10
of 175
pro vyhledávání: '"meat productivity"'
Publikováno v:
Біологія тварин, Vol 26, Iss 1, Pp 29-39 (2024)
The article presents the macro- and micro-evolutionary changes of the Gray Ukrainian breed over the past 100 years, which can be used in breeding and selection to preserve the existing gene pool population and in its further use, and can be useful in
Externí odkaz:
https://doaj.org/article/172ea631fe71439f857fcd2fa3672d48
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 1, Pp 75-89 (2024)
The paper presents data on study of meat productivity horses Yakut breed. As a result, it was found that meat productivity of horses, including quality of meat products, largely depends on feed conditions. As result of research, it was found that ani
Externí odkaz:
https://doaj.org/article/dc84766780ae45f1bfc7fe2fe84320bc
Autor:
O. Kruk, A. Ugnivenko
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 15, Iss 1, Pp 42-54 (2024)
In Japan, the United States, Korea, and Australia, the colour of muscle tissue is used to assess the quality of beef carcasses, while in the EU and Ukraine, this feature is not considered. The relevance of the study was to substantiate the need to co
Externí odkaz:
https://doaj.org/article/34c8dd6fcd634ffe8e90c5768c8824f4
Publikováno v:
Наукові горизонти, Vol 26, Iss 10, Pp 68-77 (2023)
Demand for chicken meat has been growing in recent years, requiring prominent production levels and efficient feed conversion. The purpose of this study was to determine the productivity, preservation, and slaughter performance of broiler chickens, f
Externí odkaz:
https://doaj.org/article/c7c9f4895cfe49b0aa6e163175b0d3c9
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2024)
Abstract In the pursuit of enhanced mutton production, improving the genetic reservoir of sheep with early maturation and high meat productivity is imperative. This study aims to assess the efficacy of integrating Dorper and Hissar rams into the bree
Externí odkaz:
https://doaj.org/article/bb42878c6fb94a3ea4fb27587c110e6a
Autor:
Alexander I. Surov, Svetlana N. Chumachenko, Arslan A. Omarov, Ekaterina D. Karpova, Darya D. Evlagina, Evgeny N. Chernobai, Nina I. Efimova, Sergey S. Bobryshov
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 15, Iss 4, Pp 136-157 (2023)
Modern sheep breeding should be based on the production of high quality sheep products. Knowing the limits of animal productivity potential allows to manage the breeding process in the most effective way. Applying PCR-RFLP method makes it possible to
Externí odkaz:
https://doaj.org/article/62bb25eba4fe44ed84dc89f2eb55445a
Autor:
Irina Sycheva, Evgeniya Latynina, Azer Mamedov, Oksana Tsibizova, Yulia Kozak, Dmitriy Svistounov, Irina Bystrenina, Aleksandr Orishev
Publikováno v:
Veterinary World, Vol 16, Iss 8, Pp 1647-1654 (2023)
Background and Aim: Enhancing the nutritional and biological value of meat obtained from young surplus replacement animals of dual-purpose breeds is a critical objective in the livestock industry. This study aimed to investigate the impact of thyrogl
Externí odkaz:
https://doaj.org/article/0126b38aa55040e2b348d31f4a3d3aa4
Autor:
V. S. Kozyr
Publikováno v:
Біологія тварин, Vol 25, Iss 2, Pp 14-22 (2023)
An integrated assessment of the productivity of precocious Hereford and Aberdeen Angus beef bulls of English breeding in the Ukraine Steppe zone conditions was carried out. It has been established that livestock from the seaside climate have adapted
Externí odkaz:
https://doaj.org/article/ac3d89012e824afc8884ab2f56db389a
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Dmytro Nosevych, Semen Tolok, Olena Kolesnikova, Vitalii Zhurenko, Tetiana Brovenko, Vitalii Vakulenko
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Determining the compliance of the quantitative and qualitative characteristics of the domestic cattle breed beef by the EUROP carcass standards is of great importance during Ukraine's accession to the European Union. The beef quality of a 21-month-ol
Externí odkaz:
https://doaj.org/article/9ccff1fc04c948ec9da71d5e78b4a039
Autor:
M. D. Perig, Y. I. Kyryliv
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 6, Iss 1, Pp 18-23 (2023)
The article provides data on modern lamb production systems and factors affecting their quality. In order to obtain high-quality lamb, a mineral-phytobiotic additive was developed, which includes sulfate and sodium metasilicate as sources of sulfur a
Externí odkaz:
https://doaj.org/article/099190cc304a4f63af09493e3692b095