Zobrazeno 1 - 10
of 32
pro vyhledávání: '"meat fatty acid profile"'
Autor:
Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Thien Vu, Lisa L. Dean, Ben Fallen, Rouf Mian, Earl Taliercio, Ondulla Toomer, Edgar Orlando Oviedo-Rondón
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103399- (2024)
ABSTRACT: The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated the effects of dietary normal oleic extruded expelled (NO-EE), normal oleic full-fa
Externí odkaz:
https://doaj.org/article/d5d60e6664f747ffb4aad6b92dca7dc0
Autor:
Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
Early feeding trials using peanut meal prepared from normal-oleic peanuts helped to identify peanuts as a suitable alternative feed ingredient for poultry. Yet no studies to date have examined the use of high-oleic peanuts (HO-PN) as a feed ingredien
Externí odkaz:
https://doaj.org/article/60306f6fed5243819eb834bcdd32fc31
Autor:
T.L. Pereira, A.R.M. Fernandes, E.R. Oliveira, N.R.B. Cônsolo, O.F.C. Marques, T.P. Maciel, N.M. Pordeus, L.C.G.S. Barbosa, V.L.M. Buarque, A.R.H. Padilla, L.A. Colnago, J.R. Gandra
Publikováno v:
Animal, Vol 14, Iss 9, Pp 1987-1998 (2020)
Chitosan (CHI) is a natural biopolymer with antimicrobial, anti-inflammatory, antioxidant and digestive modulatory effects, which can be used in the ruminant diet to replace antibiotics. The aim of this study was to evaluate the effects of CHI on lam
Externí odkaz:
https://doaj.org/article/1820d7d429064b13901f64958e08680b
Akademický článek
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Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 398-404 (2019)
The study characterised and compared proximate composition and fatty acid (FA) profile of breast and leg meat of chickens belonging to Padovana and Polverara Italian local breeds. Birds were slaughtered at 183 days of age and four experimental groups
Externí odkaz:
https://doaj.org/article/be3e329123904da9aae7c857efa6a8c0
Autor:
Shaimaa Selim, Eman Hussein, Nazema S. Abdel-Megeid, Sahar J. Melebary, Mohammad S. AL-Harbi, Ahmed A. Saleh
Publikováno v:
Animals, Vol 11, Iss 12, p 3410 (2021)
This trial was performed to determine the effect of rice bran oil (RBO) inclusion in diets of broiler chickens on performance, carcass characteristics, blood parameters, meat quality, antioxidant activity, liver lipid content, and liver histological
Externí odkaz:
https://doaj.org/article/ab0cdc1121f94d3eaeb92f581790124d
Publikováno v:
Czech Journal of Animal Science, Vol 61, Iss 9, Pp 383-390 (2016)
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity order (P: 1 = nulliparous, 2 = primiparous, ≥3 = multiparous), slaughter season (SS: spring, summer), and gender (G: males, females) on the meat qua
Externí odkaz:
https://doaj.org/article/84bfe89f03d8472097fc3b6299c2c9e8
Autor:
Luiz Victor Carvalho, Lisa L. Dean, Peter R. Ferket, Thien C Vu, Ramon D. Malheiros, Matthew L Livingston, Elliott Sanders, Brittany Wall, Ondulla T. Toomer, Kim A. Livingston
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2236-2245 (2020)
Poultry Science
Poultry Science
Early feeding trials using peanut meal prepared from normal-oleic peanuts helped to identify peanuts as a suitable alternative feed ingredient for poultry. Yet no studies to date have examined the use of high-oleic peanuts (HO-PN) as a feed ingredien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cf46fb22d27e68beac73b00c06a534
http://www.sciencedirect.com/science/article/pii/S0032579119578129
http://www.sciencedirect.com/science/article/pii/S0032579119578129
Autor:
Nara Regina Brandão Cônsolo, Thaís Lemos Pereira, Euclides Reuter de Oliveira, Luis C.G.S. Barbosa, Luis Alberto Colnago, T.P. Maciel, Orlando Filipe Costa Marques, Vicente Luiz Macedo Buarque, A.R.H. Padilla, Nara de Medeiros Pordeus, Jefferson Rodrigues Gandra, Alexandre Rodrigo Mendes Fernandes
Publikováno v:
Animal, Vol 14, Iss 9, Pp 1987-1998 (2020)
Chitosan (CHI) is a natural biopolymer with antimicrobial, anti-inflammatory, antioxidant and digestive modulatory effects, which can be used in the ruminant diet to replace antibiotics. The aim of this study was to evaluate the effects of CHI on lam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd6950c8435d23100f238ddfd96d79b
http://www.sciencedirect.com/science/article/pii/S1751731120000749
http://www.sciencedirect.com/science/article/pii/S1751731120000749
Autor:
Eman A. Hussein, Ahmed A. Saleh, Sahar J. Melebary, Nazema S. Abdel-Megeid, Shaimaa Selim, Mohammad S. AL-Harbi
Publikováno v:
Animals, Vol 11, Iss 3410, p 3410 (2021)
Animals : an Open Access Journal from MDPI
Animals; Volume 11; Issue 12; Pages: 3410
Animals : an Open Access Journal from MDPI
Animals; Volume 11; Issue 12; Pages: 3410
Simple Summary There are numerous approaches for enrichment of broiler’s meat with valuable nutrients, for instance the enrichment with polyunsaturated fatty acids (PUFA). The addition of vegetable oils in the diets of broilers is an appropriate st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f82d4fc3fa673826a9af2c9c93ee198
https://www.mdpi.com/2076-2615/11/12/3410
https://www.mdpi.com/2076-2615/11/12/3410