Zobrazeno 1 - 10
of 606
pro vyhledávání: '"meat colour"'
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz:
https://doaj.org/article/4576896c33904858848527a97c7d000e
Autor:
Ranjith Ramanathan, Morgan Denzer, Frank Kiyimba, Keayla Harr, Surendranath P. Suman, Melvin Hunt, Morgan Pfeiffer, Gretchen G. Mafi, Yuan H. Brad Kim
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 711-727 (2023)
Meat colour is one of the primary factors affecting the acceptability of retail meat cuts. Therefore, displaying the natural bright-red colour of meat is a major goal of the meat industry. Consumers frequently reject to retail meat cuts with discolou
Externí odkaz:
https://doaj.org/article/3b29cf5bdd014ffdba586fefff28624a
Autor:
Giovanni Bittante, Matteo Bergamaschi, Ni Qianlin, Nageshvar Patel, Hugo Toledo-Alvarado, Alessio Cecchinato
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 169-180 (2023)
The use of sexed semen to produce replacement heifers in dairy farms allows many cows to be inseminated with bulls of beef breeds with the aim of improving meat production. The major dairy and beef breeds are undergoing rapid genetic improvement as a
Externí odkaz:
https://doaj.org/article/89382b1d75744518b3332e8c141afc68
Akademický článek
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Autor:
Sara Khazzar, Severino Segato, Giorgia Riuzzi, Lorenzo Serva, Elisabetta Garbin, Gabriele Gerardi, Sandro Tenti, Massimo Mirisola, Paolo Catellani
Publikováno v:
Foods, Vol 12, Iss 17, p 3250 (2023)
The effectiveness of dry ageing with regard to retaining meat quality is still subject to debate. At 4 d post mortem, samples of boneless strip loins were excised from young Charolais carcasses and then stored for a further 26 d in a cooler, either v
Externí odkaz:
https://doaj.org/article/d24d2eba6b464d88be23c5b21ba08516
Publikováno v:
Journal of Central European Agriculture, Vol 22, Iss 4, Pp 678-691 (2021)
The objective of this study was to assess the effect of addition of phytonutrients from dry distilled rose petals (DDRP) in the feed on the meat quality and boar taint of entire male pigs. A total of 30 male 146 days old pigs from Danube white breed
Externí odkaz:
https://doaj.org/article/ad1d5da0bfdf4e28ae781286cd9233eb
Publikováno v:
Animal, Vol 16, Iss 8, Pp 100610- (2022)
Pasture-feeding in lambs has been associated with dark-coloured meat and high meat contents of volatile indoles (skatole and indole), which may be responsible for sensory defects. The risk of off-flavours is even higher when lambs graze alfalfa, beca
Externí odkaz:
https://doaj.org/article/801d393a7c6d46b9b5cac7cf02145e9d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
Veterinární Medicína, Vol 66, Iss 4, Pp 140-145 (2021)
A nuclear accident (e.g., Fukushima), and, in particular, the transport of animals within a radiation-affected area can lead to a whole-body, or partial external irradiation, followed by oxidative stress, which could result in subsequent meat quality
Externí odkaz:
https://doaj.org/article/122bec2d991c4808b4428fb9e5b70d35
Autor:
M. R. A. Redoy, M. A. Rahman, M. Atikuzzaman, A. A. S. Shuvo, E. Hossain, M. J. Khan, M. Al-Mamun
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 1244-1255 (2021)
This study was aimed to find out the suitable dose of fresh plantain (Plantago lanceolata L.) supplementation for optimum growth, serum antioxidants status, liver health, and meat quality in broilers. A total of 1152-days-old Cobb-500 broilers (avera
Externí odkaz:
https://doaj.org/article/c715b115a72a47c3b246180f92328368