Zobrazeno 1 - 10
of 178
pro vyhledávání: '"meat chicken"'
Autor:
Samitha Bandaranayake, Sarah Williamson, Jack Stewart, Michael Payne, Sandeep Kaur, Qinning Wang, Vitali Sintchenko, Anthony Pavic, Ruiting Lan
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Contamination of poultry products by Salmonella enterica serovar Typhimurium (STm) is a major cause of foodborne infections and outbreaks. This study aimed to assess the diversity and antimicrobial resistance (AMR) carriage of STm in three chicken pr
Externí odkaz:
https://doaj.org/article/2818d754678b4e369958f3f60a10dda6
Autor:
I. I. Bandura, S. M. Sabadash
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 25, Iss 100, Pp 47-52 (2023)
The low energy density and healthier ingredients can replace some or all of the fat in emulsified meat products according to some studies. Meat products with low fat content are the major trends in developing healthier meat products. Attention is dra
Externí odkaz:
https://doaj.org/article/217ddb4ae2164035b6c3faa794a0bdb0
Autor:
D.L.M. Campbell
Publikováno v:
Journal of Applied Poultry Research, Vol 32, Iss 4, Pp 100371- (2023)
SUMMARY: Floor egg laying can be a common problem for laying and breeder hens in cage-free housing systems. This is where hens lay eggs outside of the nest box, on the litter floor, slats, or tiered wire system. The causes of floor eggs are multifact
Externí odkaz:
https://doaj.org/article/2e56d546a68f425fb65c2a3bfb5186ed
Akademický článek
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Publikováno v:
Poultry Science, Vol 99, Iss 12, Pp 6664-6684 (2020)
Bedding material or litter is an important requirement of meat chicken production which can influence bird welfare, health, and food safety. A substantial increase in demand and cost of chicken bedding has stimulated interest in alternative bedding s
Externí odkaz:
https://doaj.org/article/9e675fe1bca04cd5a8ab188a5ee29661
Autor:
Khalid N. Jasim, Samir L. Shkhaier
Publikováno v:
مجلة كلية الطب, Vol 58, Iss 2 (2021)
Background: Polycyclic aromatic hydrocarbons (PAHs) have been found in protein-rich food products where they are generated during certain food processing procedures. Benzo[a]pyrene (B(a)P) is a member of a class of PAHs in which the molecular structu
Externí odkaz:
https://doaj.org/article/80f79bfdc2a940138eed7ebad35f1e14
Autor:
Jenny L. Mace, Andrew Knight
Publikováno v:
Animals, Vol 12, Iss 21, p 2988 (2022)
There is growing interest in keeping meat chickens in modern colony cages (CCs) rather than conventional litter-floor barns. Suggested welfare improvements for chickens in such systems include reduced bodily lesions due to lower contact with flooring
Externí odkaz:
https://doaj.org/article/1427dc88ce16456eb3e928f99e3fdc25
Autor:
I. I. Simonova, L. V. Peshuk
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 21, Iss 91, Pp 143-148 (2019)
Manufacturing of chopped products of poultry meat and lentils is one of the promising areas of meat food production. The combination of animal and plant components allows to supplement the products with lacking biologically active substances and to o
Externí odkaz:
https://doaj.org/article/24198dae294e4303b1b7bf4cc03f54e9
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 52, Iss 2 (2021)
This study was conducted to estimate the effect of adding different levels of turmeric powder and curcumin on broiler performance, carcass traits, and immunity response and jejunum histology. A total of 750 Ross day old chicks obtained from a local h
Externí odkaz:
https://doaj.org/article/dcdffe3eb8294e0fb6aacb531972dd35
Akademický článek
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