Zobrazeno 1 - 10
of 26
pro vyhledávání: '"meat and fat quality"'
Autor:
José Manuel Martins, Rui Charneca, Nicolás Garrido, André Albuquerque, Eliana Jerónimo, Olinda Guerreiro, Patrícia Lage, Carla Marmelo, Filipa Costa, Amélia Ramos, Luísa Martin
Publikováno v:
Animals, Vol 13, Iss 19, p 3099 (2023)
This work aimed to examine the effects of sex on meat and fat quality traits from thirty Portuguese Alentejano (AL) pigs reared in outdoor conditions. These pigs were divided into three groups and fed ad libitum. From ~40 to 130 kg LW, castrated (C g
Externí odkaz:
https://doaj.org/article/18dd25a81e924f54831b799fbb2b504e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Leticia Pérez-Ciria, Giuseppe Carcò, Francisco Javier Miana-Mena, Olga Mitjana, María Victoria Falceto, Maria Angeles Latorre
Publikováno v:
Animals, Vol 11, Iss 2, p 510 (2021)
Increasing fatness and avoiding puberty are desirable in gilts intended for high-quality dry-cured ham production. A total of 48 Duroc x (Landrace x Large White) females of 26.5 ± 3.70 kg body weight (BW) were used to evaluate the impact of immunoca
Externí odkaz:
https://doaj.org/article/f6f4cc60bd974d6897f17b31ba4d9336
Publikováno v:
Animal, Vol 4, Iss 2, Pp 289-294 (2010)
A total of 120 Iberian pigs of the Lampiña line that grew under outdoor conditions were used to study the effect of the age at the beginning of Montanera period (AM) on meat characteristics and fatty acid (FA) profile of subcutaneous fat. AM period
Externí odkaz:
https://doaj.org/article/d16bb4cc2dec43258fb836a86a21fec4
Publikováno v:
Journal of Central European Agriculture, Vol 4, Iss 2, Pp 167-174 (2003)
This study aimed to test new diet formulae based on full fat soybean destined to Arbor Acres broilers fattening. A sample of 520 chickens, divided into two groups was used: M-Group, fed with a diet containing maize, soybean meal, oil and fish meal an
Externí odkaz:
https://doaj.org/article/f7b77aba567c46369769213e96a3cf25
Autor:
F. J. Miana-Mena, María Victoria Falceto, Leticia Pérez-Ciria, Maria Angeles Latorre, Olga Mitjana, Giuseppe Carcò
Publikováno v:
Animals : an Open Access Journal from MDPI
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animals, Vol 11, Iss 510, p 510 (2021)
Animals
Volume 11
Issue 2
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Animals, Vol 11, Iss 510, p 510 (2021)
Animals
Volume 11
Issue 2
Increasing fatness and avoiding puberty are desirable in gilts intended for high-quality dry-cured ham production. A total of 48 Duroc x (Landrace x Large White) females of 26.5 ± 3.70 kg body weight (BW) were used to evaluate the impact of immunoca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055922273bd0106360af0f38c925470b
http://europepmc.org/articles/PMC7919812
http://europepmc.org/articles/PMC7919812
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Animal, Vol 4, Iss 2, Pp 289-294 (2010)
A total of 120 Iberian pigs of the Lampina line that grew under outdoor conditions were used to study the effect of the age at the beginning of Montanera period (AM) on meat characteristics and fatty acid (FA) profile of subcutaneous fat. AM period i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226caa2eb683206af46a83495942b1b5
http://www.sciencedirect.com/science/article/pii/S1751731109991029
http://www.sciencedirect.com/science/article/pii/S1751731109991029
Autor:
Ragna Sveipe Stenseth, Kari Ljøkjel, Anna Haug, Eli Gjerlaug-Enger, Mari Øvrum Gaarder, Bjørg Egelandsdal, Kerstin Sigfridson, Per Berg, Kristin Saarem
Publikováno v:
Food Science & Nutrition
The concentration of omega-3 fatty acids and selenium (Se) is generally too low in the Western diet. But as the nutrient composition of pork meat and adipose tissue is influenced by the feed given to the animals, the product can be changed to support
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::383b66fa8791f282c91bb4a348acbb13
https://hdl.handle.net/11250/282403
https://hdl.handle.net/11250/282403
