Zobrazeno 1 - 10
of 1 897
pro vyhledávání: '"meat and bone meal"'
Publikováno v:
AgriEngineering, Vol 6, Iss 2, Pp 1349-1364 (2024)
Numerical investigations on the flowability of pulverized biomass are crucial for agriculture, aiding in optimizing biomass use, crop residue management, soil health improvement, and environmental impact mitigation. Rising interest in biomass and con
Externí odkaz:
https://doaj.org/article/8b6905e2c64f4da8b2cc15c834703d01
Publikováno v:
Circular Economy, Vol 3, Iss 4, Pp 100111- (2024)
Animal-derived biowastes can be alternatives to mineral phosphorus fertilizers. However, they typically have lower efficiency and higher transport costs because of their low bulk density. Pelleting can reduce their volume and facilitate their use as
Externí odkaz:
https://doaj.org/article/54656be8e25f402c8029b135e9700219
Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods
Autor:
Vladimir I. Logutov, Valery I. Abdrakhmanov, Andrey V. Kulikovskii, Alexsandra S. Knyazeva, Dmitry A. Utiyanov
Publikováno v:
Foods and Raw Materials, Vol 11, Iss 1, Pp 94-105 (2023)
Dorogov’s antiseptic stimulators (fractions 2 and 3) are products of meat and bone meal pyrolysis that are used to treat farm animals. However, there is a lack of detailed information about their chemical composition. We aimed to study individual c
Externí odkaz:
https://doaj.org/article/a308cc57c93e466dae2a28d1f9c4e33f
Publikováno v:
Polish Journal of Chemical Technology, Vol 24, Iss 4, Pp 51-60 (2022)
Wastewater from the production of meat and bone meal, due to the high load of organic matter and suspended solids, is a significant problem in the process of its treatment. In this work, we examined the method of treating this wastewater using coagul
Externí odkaz:
https://doaj.org/article/7b160ab6185d4132b5d22b897bd98d29
Publikováno v:
Animals, Vol 14, Iss 4, p 530 (2024)
The influence of broiler age on the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) of meat and bone meal (MBM) was investigated. A corn–soy basal diet and an experimental diet wherein 300 g/kg of the basal diet was replaced (
Externí odkaz:
https://doaj.org/article/0a2069cb275d4c3db54c78cc6b7ee12d
Autor:
Kate R. Griffiths, Jacob L. H. McLaughlin, Felicity Hall, Lina Partis, Samuel C. Hansen, Rachel Tulloch, Daniel G. Burke
Publikováno v:
Foods, Vol 12, Iss 20, p 3839 (2023)
Laboratory testing methods to confirm the identity of meat products and eliminate food fraud regularly rely on PCR amplification of extracted DNA, with most published assays detecting mitochondrial sequences, providing sensitive presence/absence resu
Externí odkaz:
https://doaj.org/article/3aefaec642934dc1a2c84efb865e4f5e
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Autor:
Xinxin Liu, Xiaoxiao Li, Yinfeng Hua, Aki Sinkkonen, Martin Romantschuk, Yanfang Lv, Qian Wu, Nan Hui
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Meat and bone meal (MBM), as slaughterhouse waste, is a potential biostimulating agent, but its efficiency and reliability in composting are largely unknown. To access the MBM application to the composting process of asparagus straw rice, we followed
Externí odkaz:
https://doaj.org/article/2277cda464cf415a9e2b3e472043fa65
Akademický článek
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