Zobrazeno 1 - 10
of 164
pro vyhledávání: '"meal quality"'
Autor:
Sally L. Bullock, Hilary M. Winthrop, Derek Hales, Feng-Chang Lin, Yumei Yang, Alice S. Ammerman, Anthony J. Viera
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background The workplace can play an important role in shaping the eating behaviors of U.S. adults. Unfortunately, foods obtained in the workplace tend to be low in nutritional quality. Questions remain about the best way to approach the pro
Externí odkaz:
https://doaj.org/article/0df4f1ed356849b4938a6daf39e71de1
Autor:
Amin Mirrafiei, Mohaddeseh Hasanzadeh, Fatemeh Sheikhhossein, Maryam Majdi¹, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-11 (2023)
Abstract Background Metabolic syndrome (MetS) is a common global issue linked to the quality of one’s eating occasions. The current cross-sectional study evaluates the association between a novel index, the Main Meal Quality Index (MMQI), and MetS
Externí odkaz:
https://doaj.org/article/5ad087fff88f4066bf6447a503192324
Publikováno v:
Journal of Applied Life Sciences and Environment, Vol 55, Iss 2(190), Pp 133-144 (2023)
Rapeseed meal, a by-product of oilseed extraction related to the agri-food and biofuel industries due to its favourable composition of essential amino acids, is currently utilised for animal feed. In this study, 166 doubled haploid (DH) rapeseed line
Externí odkaz:
https://doaj.org/article/36a0e0acc86c4512aeee9c1fe20621cc
Publikováno v:
Foods, Vol 13, Iss 1, p 61 (2023)
The school environment, together with that of the family, shapes students’ eating behaviors, and is an important element of formal and informal nutrition education. The informal and practical dimensions can be realized through the food and meals of
Externí odkaz:
https://doaj.org/article/9b703639deff4796826d5363cfcc7942
Akademický článek
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Autor:
Gurleen Bhinder, Sanjula Sharma, Harjeevan Kaur, Javed Akhatar, Meenakshi Mittal, Surinder Sandhu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The defatted Brassica napus (rapeseed) meal can be high-protein feed for livestock as the protein value of rapeseed meal is higher than that of the majority of other vegetable proteins. Extensive work has already been carried out on developing canola
Externí odkaz:
https://doaj.org/article/a36a6934dbcc40739fcd30f14ed946eb
Autor:
Rossouw, Hermanus Jacobus
Broilers are nearing their genetic potential and nutritional strategies are the primary means to improve their performance. Improving raw material quality, especially soybean meal, could improve broiler performance, health and welfare. Inadequate pro
Externí odkaz:
http://hdl.handle.net/2263/78526
Autor:
Ondulla T. Toomer, Edgar O. Oviedo, Muhammad Ali, Danny Patino, Michael Joseph, Mike Frinsko, Thien Vu, Pramir Maharjan, Ben Fallen, Rouf Mian
Publikováno v:
Agronomy, Vol 13, Iss 2, p 427 (2023)
Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieti
Externí odkaz:
https://doaj.org/article/1b9544a87e4543eb9a5f7de34d8b80f6
Akademický článek
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Akademický článek
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