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Publikováno v:
Pharmaciana, Vol 10, Iss 3, Pp 239-248 (2020)
Red yeast rice (RYR), commonly known as angkak, is a functional food fermented by rice using Monascus mushrooms. It has a pigment and flavonoid content that is useful as an antioxidant and plays a role in preventing cancer or tumors. This analysis ai
Externí odkaz:
https://doaj.org/article/c7d99ca5afd84159a52a8df2e2de7af1
Publikováno v:
BASE-Bielefeld Academic Search Engine
Pharmaciana, Vol 10, Iss 3, Pp 239-248 (2020)
Pharmaciana, Vol 10, Iss 3, Pp 239-248 (2020)
Red yeast rice (RYR), commonly known as angkak, is a functional food fermented by rice using Monascus mushrooms. It has a pigment and flavonoid content that is useful as an antioxidant and plays a role in preventing cancer or tumors. This analysis ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10455e6dbe06cc2fff462d7b910537a
https://doi.org/10.12928/pharmaciana.v10i3.16951
https://doi.org/10.12928/pharmaciana.v10i3.16951