Zobrazeno 1 - 10
of 44
pro vyhledávání: '"mbrte"'
Publikováno v:
Proceedings of the Sriwijaya International Conference on Information Technology and Its Applications (SICONIAN 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d93293992f33363460600f369cb2089c
https://doi.org/10.2991/aisr.k.200424.066
https://doi.org/10.2991/aisr.k.200424.066
Publikováno v:
AIMS Mathematics, Vol 7, Iss 1, Pp 1035-1057 (2022)
The beta regression model has become a popular tool for assessing the relationships among chemical characteristics. In the BRM, when the explanatory variables are highly correlated, then the maximum likelihood estimator (MLE) does not provide reliabl
Externí odkaz:
https://doaj.org/article/f7095480bdde4d9f888f6fd0970497be
Publikováno v:
AIMS Mathematics, Vol 7, Iss 1, Pp 1035-1057 (2022)
The beta regression model has become a popular tool for assessing the relationships among chemical characteristics. In the BRM, when the explanatory variables are highly correlated, then the maximum likelihood estimator (MLE) does not provide reliabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3f91baec1ce2fe643e90ec1708cde60
https://doi.org/10.3934/math.2022062
https://doi.org/10.3934/math.2022062
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Mayra Pérez-Lomas, Milton J. Cuaran-Guerrero, Lucía Yépez-Vásquez, Holger Pineda-Flores, Jimmy Núñez-Pérez, Rosario Espin-Valladares, Edmundo Recalde-Posso, Luis E. Trujillo-Toledo, José M. Pais-Chanfrau
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 140-148 (2020)
Introduction. This study aimed to evaluate the quality of milk produced by six cattlemen’s associations in small, isolated farming communities of Carchi, Ecuador. It involved a herd of 814 cows and lasted eight consecutive months. Another aim was t
Externí odkaz:
https://doaj.org/article/d253f9c60ce54849a337ae2645b039ac
Autor:
Rosario del Carmen Espin-Valladares, José Manuel Pais-Chanfrau, Holger Pineda-Flores, Luis Enrique Trujillo-Toledo, Milton Jimmy CuaranGuerrero, Mayra Pérez-Lomas, Lucía Yépez-Vásquez, Jimmy Núñez-Pérez, Edmundo Recalde-Posso
Publikováno v:
Foods and Raw Materials, Vol 8, Iss 1, Pp 140-148 (2020)
Introduction. This study aimed to evaluate the quality of milk produced by six cattlemen’s associations in small, isolated farming communities of Carchi, Ecuador. It involved a herd of 814 cows and lasted eight consecutive months. Another aim was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76c3ea4842e97b1eb034c8a10e1de5fe
https://doi.org/10.21603/2308-4057-2020-1-140-148
https://doi.org/10.21603/2308-4057-2020-1-140-148
Autor:
Siavashi, Faezeh, Truscan, Dragos
Publikováno v:
ACM International Conference Proceeding Series; 4/27/2015, p1-6, 6p
Autor:
Morelle, Willy, Strecker, Gérard
Publikováno v:
Glycobiology; Dec1997, Vol. 7 Issue 12, p1129-1151, 23p
Autor:
Kuhlmann, Fr.
Publikováno v:
Journal für Praktische Chemie; 1847, Vol. 42 Issue 1, p436-449, 14p