Zobrazeno 1 - 10
of 189
pro vyhledávání: '"maximum residue levels"'
Autor:
EFSA (European Food Safety Authority), Antonio Hernandez‐Jerez, Tamara Coja, Martin Paparella, Anna Price, Jerome Henri, Andreas Focks, Jochem Louisse, Andrea Terron, Marco Binaglia, Irene Munoz Guajardo, Iris Mangas, Lucien Ferreira, Dimitra Kardassi, Chloe De Lentdecker, Tunde Molnar, Giorgia Vianello
Publikováno v:
EFSA Journal, Vol 22, Iss 5, Pp n/a-n/a (2024)
Abstract Acetamiprid is a pesticide active substance with insecticidal action whose approval was renewed by Commission Implementing Regulation (EU) 2018/113. In January 2022, the EFSA PPR Panel published a statement following a request from the Europ
Externí odkaz:
https://doaj.org/article/9ee7b1463abd4f499787c72727b1fe25
Autor:
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Emanuela Marchese, Paula Medina Pastor
Publikováno v:
EFSA Journal, Vol 22, Iss 4, Pp n/a-n/a (2024)
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority provides an annual report assessing the pesticide residue levels in foods on the European market. In 2022, 96.3% of the overall 11
Externí odkaz:
https://doaj.org/article/651eafe0b1b14d759d5d6d53492cfe3b
Autor:
Roberta Giugliano, Vittoria Armenio, Valentina Savio, Erica Vaccaro, Valentina Ciccotelli, Barbara Vivaldi
Publikováno v:
Toxics, Vol 12, Iss 9, p 680 (2024)
Pesticides play a critical role in modern agriculture by protecting crops and ensuring higher yields, but their widespread use raises concerns about human health and environmental impact. Regulatory agencies impose Maximum Residue Levels (MRLs) to en
Externí odkaz:
https://doaj.org/article/fa179b7d5f0d467f9553f0074bc9f1a8
Publikováno v:
Medičnì Perspektivi, Vol 28, Iss 1, Pp 168-172 (2023)
Chemical plant protection products account for at least 3 % of all biosphere pollutants and are the most studied pollutants on our planet. A very significant potential risk to public health is the consumption of foodstuffs contaminated with residua
Externí odkaz:
https://doaj.org/article/d6a53082a55846d0ba46757f99c1e792
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 346-357 (2022)
Residue profiling was used to determine the degradation curves of four key insecticides registered for use in US tart cherries. Single and multiple application treatment regimens with minimum and maximum seasonal applications were tested for their ef
Externí odkaz:
https://doaj.org/article/0ee920a2fefd4ef898164157887767e8
Autor:
Michel Mainack Dione, Rousseau Djouaka, Serge Foukmeniok Mbokou, Guy Sidwatta Ilboudo, Abdoul Aziz Ouedraogo, Getachew Dinede, Kristina Roesel, Delia Grace, Theodore J. D. Knight-Jones
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Introduction“What people worry about, and what makes them sick and kills them, are not the same” is maxim for risk communication experts. In Burkina Faso, pesticides are used by vegetable producers to improve productivity. However, consumer conce
Externí odkaz:
https://doaj.org/article/d59fa024f3ec46e59d9deada111deaea
Autor:
European Food Safety Authority (EFSA), Luis Carrasco Cabrera, Giulio Di Piazza, Bruno Dujardin, Paula Medina Pastor
Publikováno v:
EFSA Journal, Vol 21, Iss 4, Pp n/a-n/a (2023)
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), EFSA is to provide an annual report assessing the pesticide residue levels in foods on the European market. In 2021, 96.1% of the overall 87,863 samples analysed fel
Externí odkaz:
https://doaj.org/article/68e965963cde45fdb641d36257dc4d50
Akademický článek
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Publikováno v:
Plant Protection Science, Vol 56, Iss 4, Pp 305-316 (2020)
Field experiments were conducted to evaluate the efficacy, selectivity and health harmlessness of four application rates of two pre-emergent herbicides (pethoxamid and dimethachlor) in the rocket [Eruca vesicaria (L.) Cavanilles)]. Pethoxamid was fou
Externí odkaz:
https://doaj.org/article/08e4f4c6d1f64e0d9cf0787e85a6a7b2
Publikováno v:
Julius-Kühn-Archiv, Vol 465, Pp 20-25 (2020)
A new study design, according to the guideline SANTE11956/2016 rev:9 (2018), was established to determine the maximum residue level (MRL) of plant protection products in honey. The guideline describes a syrup bee feeding study designed as a worst-cas
Externí odkaz:
https://doaj.org/article/4e35c95770cb4a8e898ef6b5cf549c8b