Zobrazeno 1 - 10
of 81
pro vyhledávání: '"matlagning"'
Autor:
Ericsson, Christopher
Projektet har inspirerats av metabolic food waste, även kallat MFW, som är ett mått för överkonsumtion av mat i koldioxidekvivalenter. I det här projektet har jag genomgått en designprocess för att ta fram ett produktkoncept som syftar till a
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-42157
In Kenya, lack of clean cooking services affect around 80 % of the population. A range of improved cookstoves (ICS) have been produced to address this. This study aims to investigate the long-term usage of an improved stove, the biochar producing gas
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-322747
Background The teaching of Home Economics combines theory and practice. Most knowledge requirements are theoretical, but the subject includes practical cooking. The food is prepared with a purpose, which makes the food an educational tool. The studen
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-192453
Tillbaka till Kurdistan : En autoetnografisk undersökning om kurdiska kvinnors matlagningspraktiker.
Autor:
Sadwand, Vian
Uppsatsens syfte är att undersöka om och hur kurdiska kvinnor använder matlagning som en meningsskapande praktik och om matlagningen fungerar som en förstärkare av den egna identiteten. Jag har med hjälp av en autoetnografisk metod undersökt h
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-467115
Autor:
Skånberg, Ellen
Background: Cooking at home can benefit health from both individual- and social perspectives. The purpose of this study was to investigate which individual and social factors affect cooking in young men in own households and which factors in the surr
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-36148
Autor:
Eriksson Klockare, Magdalena
Background Recipes have a major focus in the practical work in Home Economics. Pupils need subject knowledge to be able to turn theoretical instructions into practical action. When cooking, recipe reading takes place in parallel, which requires pupil
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-175525
Autor:
Sjöström, Jessica
Studiens syfte är att undersöka hur sex pedagoger beskriver sina erfarenheter och uppfattningar om vad som kännetecknar hem- och konsumentkunskapsundervisningen på grundsärskolan med inriktning ämnesområden och gymnasiesärskolans individuella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e0481ec6f2a5d4ea0a286f5f42958a4
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20465
http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20465
Autor:
Eriksson Klockare, Magdalena
Background Recipes have a major focus in the practical work in Home Economics. Pupils need subject knowledge to be able to turn theoretical instructions into practical action. When cooking, recipe reading takes place in parallel, which requires pupil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1999a8a3f3d57234ac59801f43c67993
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-175525
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-175525
Autor:
Niu, Chang
It is reported that cooking can generate many kinds of airborne pollutants,which pose serious threats to human health. Kitchen range-hood is themost effective and popular equipment to exhaust the airborne pollutants,including smoke and oil particle i
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-244477