Zobrazeno 1 - 10
of 80
pro vyhledávání: '"massaging"'
Autor:
Hicks, Steve1,2,3
Publikováno v:
ETC: A Review of General Semantics. 2023, Vol. 80 Issue 1, p150-160. 11p.
Autor:
N. S. Nikolaev, V. N. Kornienko
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 252-261 (2023)
Many meat processing enterprises use the frozen raw meat. Its defrosting and thawing is a crucial technological operation that fundamentally affects the quality of food products. The experience and knowledge obtained directly in the workshop in the p
Externí odkaz:
https://doaj.org/article/22d91fcd020f4ca29599c478943d9c4c
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The main process in the technology of natural marinated semi-finished meat products is the marinating process, which depends on the marinating method, temperature conditions, and composition of the marinade mixture. To enhance the distribution of mar
Externí odkaz:
https://doaj.org/article/8da0fbeca25b41289b0a1ea8db539b7a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Vestnik MGTU, Vol 23, Iss 3, Pp 224-236 (2020)
Ground meat mixers mixing minced muscle tissue with other pre-formulated ingredients, are among the most common types of specialized meat processing equipment. The quality of minced meat, this being a food dispersed medium, including a solid, liquid
Externí odkaz:
https://doaj.org/article/73133c22b00a4c1f8694020ad95b8724
Publikováno v:
Техника и технология пищевых производств, Vol 48, Iss 4, Pp 66-72 (2018)
The research features the effect of salting methods on the physical, chemical, and biochemical properties of maral (Siberian red deer) meat in the manufacture of fermented products. Meat salting is considered to be the most significant process in the
Externí odkaz:
https://doaj.org/article/2d981ff3f28b463aac8c864ea1150af2
Publikováno v:
Nation. 10/27/1997, Vol. 265 Issue 13, p8-8. 1/8p.
Autor:
Donets A.P., Pokintelitsa N.I.
Publikováno v:
Техника и технология пищевых производств, Vol 47, Iss 4, Pp 40-45 (2017)
The article reveals the results of experiments aimed at determining the influence of raw meat mechanical processing and multifunctional brines, which consist of connective tissue proteins with further massaging, on the structural, mechanical, physica
Externí odkaz:
https://doaj.org/article/609ca0a7934143bb888ce44f5e258c19
Publikováno v:
Journal of Reconstructive Microsurgery Open, Vol 03, Iss 01, Pp e25-e27 (2018)
Distal digital replantation is frequently associated with arterial thrombosis and/or spasm, leading ischemia in the replanted tissue. This report introduced a rescue technique for ischemia after distal digital replantation without reanastomosis. Two
Externí odkaz:
https://doaj.org/article/5886d613da124b56ba880089c2f18d0f
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.